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~subject:"Dienstleistungsmanagement"
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Dienstleistungsmanagement
Catering industry
162
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103
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Consumer behaviour
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catering industry
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Geissler, Gary L.
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Jones, Peter
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Tuomi, Aarni
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Tussyadiah, Iis P.
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International journal of hospitality management
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Journal of food products marketing
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The Sage handbook of hospitality management
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Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
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2
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Persistent link: https://www.econbiz.de/10008698939
Saved in:
3
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Persistent link: https://www.econbiz.de/10003756785
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