//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Produktqualität"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Cheese"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Produktqualität
Cheese
188
Käse
186
USA
61
United States
60
cheese
25
Dairy industry
24
Milchverarbeitung
24
Designation of origin
19
EU countries
19
EU-Staaten
19
Herkunftsbezeichnung
19
France
18
Consumer behaviour
17
Frankreich
17
Konsumentenverhalten
17
Milk
16
Milch
15
Milchmarkt
15
Milchpolitik
15
Milk policy
15
Import
13
Italien
13
Italy
13
Milk market
13
Product quality
13
Theorie
13
Theory
13
Preis
11
Price
11
Schweiz
11
Switzerland
11
Import quotas
10
Importquote
10
Milchprodukt
9
Spreadable fat
9
Streichfett
9
Estimation
8
Lieferkette
8
Schätzung
8
more ...
less ...
Online availability
All
Undetermined
3
Free
2
Type of publication
All
Article
10
Book / Working Paper
3
Type of publication (narrower categories)
All
Article in journal
5
Aufsatz im Buch
5
Aufsatz in Zeitschrift
5
Book section
5
Graue Literatur
2
Non-commercial literature
2
Arbeitspapier
1
Collection of articles of several authors
1
Conference paper
1
Konferenzbeitrag
1
Sammelwerk
1
Working Paper
1
more ...
less ...
Language
All
English
10
German
1
French
1
Italian
1
Author
All
Aquilani, Barbara
1
Arfini, Filippo
1
Bontemps, Christophe
1
Bouamra-Mechemachez, Zohra
1
Callois, Jean-Marc
1
Canali, Gabriele
1
Duquenne, Marie-Noëlle
1
Duvaleix, Sabine
1
Emlinger, Charlotte
1
Fiamor, Anne-Emmanuelle
1
Frayssignes, Julien
1
Gaigné, Carl
1
Grunert, Klaus G.
1
Haas, Rainer
1
House, Lisa
1
Imami, Drini
1
Jeanneaux, Philippe
1
Latouche, Karine
1
Miftari, Iliriana
1
Más Ruiz, Francisco José
1
Nardone, Alessandro
1
Patel, Payal
1
Piccarozzi, Michela
1
Piva, Gianfranco
1
Pouzenc, Michae͏̈l
1
Rosa, Franco
1
Ruggieri, Alessandro
1
Salvagnac, Valérie Olivier
1
Schröder, Simone
1
Sellers Rubio, Ricardo
1
Silvestri, Cecilia
1
Simioni, Michel
1
Spreen, Thomas H.
1
Vlontzos, George
1
Wouts, Claire
1
Ymerie, Prespa
1
more ...
less ...
Published in...
All
Agribusiness-Forschung
1
Brand, Label, and Product Intelligence : Second International Conference, COBLI 2021
1
Food policy : economics planning and politics of food and agriculture
1
I georgofili / Quaderni
1
IDEI working papers
1
International marketing and trade of quality food products
1
Journal of international food & agribusiness marketing
1
Quality management and process improvement for competitive advantage in agriculture and food ; 1
1
Review of managerial science
1
Revue d'économie régionale & urbaine : RERU
1
Studies in agricultural economics
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
1
more ...
less ...
Source
All
ECONIS (ZBW)
13
Showing
1
-
13
of
13
Sort
Relevance
Date (newest first)
Date (oldest first)
1
How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?
Haas, Rainer
;
Imami, Drini
;
Miftari, Iliriana
;
Ymerie, …
- In:
Studies in agricultural economics
121
(
2019
)
3
,
pp. 119-126
Persistent link: https://www.econbiz.de/10012182962
Saved in:
2
Quality certification in the face of agricultural relocalization : between peaceful coexistence and tension-analysis based on cheese production in Occitanie (France)
Frayssignes, Julien
;
Fiamor, Anne-Emmanuelle
;
Pouzenc, …
- In:
Brand, Label, and Product Intelligence : Second …
,
(pp. 3-26)
.
2022
Persistent link: https://www.econbiz.de/10013338038
Saved in:
3
Geographical indications and trade : Firm-level evidence from the French cheese industry
Duvaleix, Sabine
;
Emlinger, Charlotte
;
Gaigné, Carl
; …
- In:
Food policy : economics planning and politics of food …
102
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012817265
Saved in:
4
Consumer quality perception in traditional food : Parmigiano Reggiano cheese
Silvestri, Cecilia
;
Aquilani, Barbara
;
Piccarozzi, Michela
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
2
,
pp. 141-167
Persistent link: https://www.econbiz.de/10012258722
Saved in:
5
Quality labels and firm survival in the French cheese industry
Bontemps, Christophe
;
Bouamra-Mechemachez, Zohra
; …
-
2012
Persistent link: https://www.econbiz.de/10009762563
Saved in:
6
Economic efficiency of members of protected designations of origin : sharing reputation indicators in the experience goods of wine and cheese
Sellers Rubio, Ricardo
;
Más Ruiz, Francisco José
- In:
Review of managerial science
9
(
2015
)
1
,
pp. 175-196
Persistent link: https://www.econbiz.de/10010473126
Saved in:
7
Prodotti a denominazione di origine : fattore die competitività e qualità : i formaggi
Nardone, Alessandro
(
ed.
);
Piva, Gianfranco
(
ed.
)
-
2014
Persistent link: https://www.econbiz.de/10011419641
Saved in:
8
Die neue EU-Qualitätspolitik für Agrarerzeugnisse : eine Befragung anhand der Choice-Based-Conjoint-Analyse
Schröder, Simone
-
2011
Persistent link: https://www.econbiz.de/10008987628
Saved in:
9
Durabilité d'un compromis territorial dans un contexte de pression compétitive accrue : le cas de la filière AOC Comté
Jeanneaux, Philippe
;
Callois, Jean-Marc
;
Wouts, Claire
- In:
Revue d'économie régionale & urbaine : RERU
(
2009
)
1
,
pp. 179-202
Persistent link: https://www.econbiz.de/10003814016
Saved in:
10
How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
Saved in:
11
Evolution of trade flows for sheep milk cheese : an empirical model for Greece
Vlontzos, George
;
Duquenne, Marie-Noëlle
- In:
International marketing and trade of quality food products
,
(pp. 31-41)
.
2009
Persistent link: https://www.econbiz.de/10003835773
Saved in:
12
Vertical coordination and competitiveness: the case of high quality and aged foods
Canali, Gabriele
- In:
Vertical relationships and coordination in the food …
,
(pp. 503-517)
.
1999
Persistent link: https://www.econbiz.de/10001420864
Saved in:
13
Prices and signals of qualities for Parmigiano and Padano cheese markets
Rosa, Franco
-
1997
Persistent link: https://www.econbiz.de/10001328445
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->