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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~institution:"Leibniz Universität Hannover / Lehrstuhl Marketing und Management (M2)"
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Food Consumption/Nutrition/Food Safety
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Department of Resource Economics, University of Massachusetts-Amherst
Leibniz Universität Hannover / Lehrstuhl Marketing und Management (M2)
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Schriftenreihe Marketing, Management
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Valuing Food Safety and Nutrition (1995)
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Konsumentenseitige Akzeptanz von Lebensmittelzusatzstoffen : Identifikation von Akzeptanztreibern im Kontext der Gewinnung von Lebensmittelzusatzstoffen aus Nebenströmen der Lebens...
Albertsen, Levke
;
Wiedmann, Klaus-Peter
-
2017
Persistent link: https://www.econbiz.de/10011759737
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Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS
Misra, Sukant K.
;
Fletcher, Stanley M.
;
Huang, Chung L.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477249
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