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isPartOf:"Food and wine events in Europe : a stakeholder approach"
~subject:"Weinbau"
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Cavicchi, Alessio
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Food and wine events in Europe : a stakeholder approach
Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
1
Events und Tourismus : Stand und Perspektiven der Eventforschung
1
International journal of contemporary hospitality management
1
International journal of event and festival management
1
Journal of international food & agribusiness marketing
1
Journal of service theory and practice : JSTP
1
Neuere Theorien und Methoden in den Wirtschafts- und Sozialwissenschaften des Landbaus : 54. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 17. bis 19. September 2014
1
Routledge advances in event research series
1
Successful social media and ecommerce strategies in the wine industry
1
The journal of business strategy
1
Tourism planning & development
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ECONIS (ZBW)
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1
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
2
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
3
Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella
;
Corinto, Gian Luigi
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 157-171)
.
2014
Persistent link: https://www.econbiz.de/10010367435
Saved in:
4
Business-to-business service quality assessment in professional wine events : the case of Vinitaly
Capitello, Roberta
;
Agnoli, Lara
;
Galati, Antonino
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 110-124)
.
2014
Persistent link: https://www.econbiz.de/10010367441
Saved in:
5
Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders
Bertella, Giovanna
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 100-109)
.
2014
Persistent link: https://www.econbiz.de/10010367448
Saved in:
6
Food and wine events : a driver of local economic development
Ditter, Jean-Guillaume
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 58-66)
.
2014
Persistent link: https://www.econbiz.de/10010367456
Saved in:
7
Culture and authenticity in food and wine events
Clarke, Alan
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 45-57)
.
2014
Persistent link: https://www.econbiz.de/10010367459
Saved in:
8
Food and wine events as permanent institutions
Getz, Donald
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 28-44)
.
2014
Persistent link: https://www.econbiz.de/10010367461
Saved in:
9
Food and wine events in Europe and the new world : a comparison
Charters, Steve
;
Mitchell, Richard
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 15-27)
.
2014
Persistent link: https://www.econbiz.de/10010367463
Saved in:
10
The importance of a stakeholder approach to investigate (and plan) food and wine events : research issues from a European perspective
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 3-14)
.
2014
Persistent link: https://www.econbiz.de/10010367468
Saved in:
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