//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Europe"
~subject:"USA"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Essen auf Rädern"
Narrow search
Delete all filters
| 2 applied filters
Year of publication
From:
To:
Subject
All
Europe
USA
Catering
96
Catering industry
96
Gastronomie
18
Restaurant industry
18
Lieferkette
15
Supply chain
15
Deutschland
10
Germany
10
Consumer behaviour
8
Konsumentenverhalten
8
Dienstleistungsqualität
7
Service quality
7
United States
7
Dienstleistungssektor
6
Food service
6
Service industry
6
Air passenger transport
5
Beziehungsmarketing
5
Großbritannien
5
Nachhaltigkeit
5
Passagierluftverkehr
5
Relationship marketing
5
Sustainability
5
United Kingdom
5
Business model
4
China
4
Customer satisfaction
4
Food
4
Gastgewerbe
4
Geschäftsmodell
4
Hospitality industry
4
Kundenzufriedenheit
4
Lebensmittel
4
Malaysia
4
Netherlands
4
Niederlande
4
Airline
3
Arbeitsbedingungen
3
Arbeitskräfte
3
more ...
less ...
Type of publication
All
Article
7
Journal
3
Type of publication (narrower categories)
All
Article in journal
6
Aufsatz in Zeitschrift
6
Graue Literatur
2
Market information
2
Marktinformation
2
Non-commercial literature
2
Aufsatz im Buch
1
Book section
1
Case study
1
Fallstudie
1
more ...
less ...
Language
All
English
8
German
2
Author
All
Almanza, Barbara
1
Ayoun, Baker
1
Brandon-Jones, Alistair
1
Geissler, Gary L.
1
Ghezzi, Sara
1
Ghiselli, Richard
1
Gino, Francesca
1
Grant, Adam M.
1
Hofmann, David A.
1
Howard, Mickey
1
Lewis, Michael
1
Nelson, Kathleen B.
1
Raab, Carola
1
Slack, Nigel
1
Suhling, Klaus-Peter
1
Thomas, Lionel
1
Vaughn, Paige
1
more ...
less ...
Published in...
All
Food Service Europe & Middle East : trade journal for the Horeca sector
2
Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
GV-Praxis : business, care, education
2
International journal of contemporary hospitality management
2
Academy of Management journal : AMJ
1
International journal of hospitality management
1
International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA
1
Journal of food products marketing
1
Trade show management : planning, implementing and controlling of trade shows, conventions and events
1
more ...
less ...
Source
All
ECONIS (ZBW)
10
Showing
1
-
10
of
10
Sort
Relevance
Date (newest first)
Date (oldest first)
1
Food Service Europe & Middle East : trade journal for the Horeca sector
2004-2022: Frankfurt/Main : dfv media group, Deutscher …
;
…
-
2004-2022
Persistent link: https://www.econbiz.de/10003679279
Saved in:
2
Jahrbuch : Ausser-Haus-Markt in Deutschland & International : die grossen Top-Rankings
Frankfurt am Main : Deutscher Fachverlag
-
2020/2021-
Persistent link: https://www.econbiz.de/10014338130
Saved in:
3
Deutschland & Europa : Jahrbuch Außer-Haus-Markt : die großen Top-Rankings
Frankfurt am Main : Deutscher Fachverlag
-
2004/2005-2007/2008 ; 5. Ausgabe (2008/2009)-16. …
Persistent link: https://www.econbiz.de/10003843905
Saved in:
4
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
Saved in:
5
Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.
;
Gino, Francesca
;
Hofmann, David A.
- In:
Academy of Management journal : AMJ
54
(
2011
)
3
,
pp. 528-550
Persistent link: https://www.econbiz.de/10009260115
Saved in:
6
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
7
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael
;
Brandon-Jones, Alistair
;
Slack, Nigel
; …
- In:
International journal of operations & production …
30
(
2010
)
10
,
pp. 1032-1058
Persistent link: https://www.econbiz.de/10008696242
Saved in:
8
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Persistent link: https://www.econbiz.de/10008698939
Saved in:
9
The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige
;
Raab, Carola
;
Nelson, Kathleen B.
- In:
International journal of contemporary hospitality management
22
(
2010
)
7
,
pp. 1033-1047
Persistent link: https://www.econbiz.de/10008749347
Saved in:
10
Trade fair catering
Suhling, Klaus-Peter
- In:
Trade show management : planning, implementing and …
,
(pp. 965-979)
.
2005
Persistent link: https://www.econbiz.de/10003143606
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->