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subject:"Dienstleistungsqualität"
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Dienstleistungsqualität
Catering
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Tuomi, Aarni
2
Ahn, Jiseon
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Ascenção, Mário Passos
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Ayieko, Monica Awuor
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Edwards, John S. A.
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Hartwell, Heather
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International journal of hospitality management
2
Journal of hospitality and tourism insights
2
Global business and organizational excellence : a review of research & best practices
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism and hospitality research : the surrey quarterly review
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1
Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
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2
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
3
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
4
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
5
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
Obonyo, George Otieno
;
Ayieko, Monica Awuor
;
Kambona, …
- In:
Tourism and hospitality research : the surrey quarterly …
12
(
2012
)
4
,
pp. 188-200
Persistent link: https://www.econbiz.de/10010203098
Saved in:
6
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary tourism & …
15
(
2010
)
1
,
pp. 99-110
Persistent link: https://www.econbiz.de/10003986303
Saved in:
7
Morrison Healthcare Food Services finds the key ingredients in operational excellence and great customer service
Seidl, Andrea
- In:
Global business and organizational excellence : a …
27
(
2007/08
)
1
,
pp. 28-39
Persistent link: https://www.econbiz.de/10003689678
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