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Search: subject_exact:"Essenbringdienst"
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Catering
98
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98
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Chai, Rui
3
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3
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3
Whalley, John
3
Ab Iorwerth, Aled
2
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2
Sharma, Amit
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Tuomi, Aarni
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1
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European Foundation for the Improvement of Living and Working Conditions
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International journal of hospitality management
8
International journal of contemporary hospitality management
3
Journal of hospitality and tourism insights
3
Food Service Europe & Middle East : trade journal for the Horeca sector
2
Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
GV-Praxis : business, care, education
2
International journal of business and globalisation : IJBG
2
La revue de l'IRES
2
Transformation of services marketing
2
A handbook of corporate governance and social responsibility
1
Academy of Management journal : AMJ
1
Achieving secure and transparent supply chains with blockchain technology
1
Advances in quality-of-life theory and research
1
BJIR : an international journal of employment relations
1
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1
Business and society review : a quarterly forum on the role of business in a free society
1
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1
Cases on business and management in the MENA region : new trends and opportunities
1
Cornell hospitality quarterly : CQ
1
Critical perspectives on work and employment in globalizing India
1
DIIR-Schriftenreihe / Deutsches Institut für Interne Revision e.V., Frankfurt, M.
1
Developments in tourism research
1
ERIA discussion paper series
1
European management journal
1
European review of service economics and management
1
Frameworks and cases on evolutional supply chain
1
Global business and organizational excellence : a review of research & best practices
1
Heilbronner Reihe Tourismuswirtschaft
1
Hotel & catering management
1
IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie an der Hochschule St. Gallen
1
Impact of globalization and advanced technologies on online business models
1
Industrial relations : a journal of economy & society
1
International journal of information systems in the service sector : IJISSS ; an official publication of the Information Resources Management Association
1
International journal of logistics : research and applications
1
International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA
1
Journal of food products marketing
1
Journal of industrial engineering and management : JIEM
1
Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
1
Journal of strategic marketing
1
LISS 2012 ; Vol. 1
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ECONIS (ZBW)
98
Showing
51
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98
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98
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51
Das Potenzial von Bioprodukten auf Musikfestivals
Sahlender, Carla-Sophie
;
Zeller, Markus
-
2014
Persistent link: https://www.econbiz.de/10010426647
Saved in:
52
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
Saved in:
53
The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.
;
Širokova, Galina V.
;
Shatalov, …
- In:
Journal of small business management : JSBM ; a joint …
51
(
2013
)
1
,
pp. 46-65
Persistent link: https://www.econbiz.de/10009716290
Saved in:
54
Analysing passenger behaviour towards the catering industry : implications for airport management
Castillo-Manzano, José I.
;
López-Valpuesta, Lourdes
- In:
International journal of hospitality management
35
(
2013
),
pp. 258-260
Persistent link: https://www.econbiz.de/10010225786
Saved in:
55
Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro
;
Pires, Sílvio R. I.
- In:
International journal of logistics : research and …
16
(
2013
)
4
,
pp. 296-310
Persistent link: https://www.econbiz.de/10010126183
Saved in:
56
Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui
;
Gou, Juanqiong
;
Shen, Guguan
-
2013
Persistent link: https://www.econbiz.de/10010188898
Saved in:
57
Service-oriented catering supply chain performance evaluation model
Shen, Guguan
;
Gou, Juanqiong
;
Chai, Rui
-
2013
Persistent link: https://www.econbiz.de/10010190577
Saved in:
58
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
Obonyo, George Otieno
;
Ayieko, Monica Awuor
;
Kambona, …
- In:
Tourism and hospitality research : the surrey quarterly …
12
(
2012
)
4
,
pp. 188-200
Persistent link: https://www.econbiz.de/10010203098
Saved in:
59
Perangkaan perkhidmatan / Perkhidmatan makanan dan minuman : banci ekonomi ...
Malaysia / Jabatan Perangkaan
-
Putrajaya
-
Nachgewiesen 2011(2012)
Persistent link: https://www.econbiz.de/10009703288
Saved in:
60
A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish
;
Patel, Gaurav
;
Jain, Avi
;
Kumar, Ankit
; …
- In:
Pioneering Supply Chain Design : a comprehensice …
,
(pp. 283-299)
.
2012
Persistent link: https://www.econbiz.de/10009678904
Saved in:
61
Sources of innovation and success in the food service industry
Juntunen, Aral T.
- In:
SMEs and open innovation : global cases and initiatives
,
(pp. 183-197)
.
2012
Persistent link: https://www.econbiz.de/10009564857
Saved in:
62
Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.
;
Gino, Francesca
;
Hofmann, David A.
- In:
Academy of Management journal : AMJ
54
(
2011
)
3
,
pp. 528-550
Persistent link: https://www.econbiz.de/10009260115
Saved in:
63
Air New Zealand : facing increased competition
Dana, Leo Paul
- In:
International journal of business and globalisation : IJBG
6
(
2011
)
3/4
,
pp. 410-419
Persistent link: https://www.econbiz.de/10009313033
Saved in:
64
Mona El Fadly : spinning off the supply chain
Kamel, Menna
;
Awni, Ali
- In:
Cases on business and management in the MENA region : …
,
(pp. 244-255)
.
2011
Persistent link: https://www.econbiz.de/10009406247
Saved in:
65
Bedouin chefs catering Bedouin weddings in the Negev Desert of Southern Israel
Degen, A. Allan
;
El-Meccawi, Shaher
- In:
International journal of business and globalisation : IJBG
7
(
2011
)
3
,
pp. 303-318
Persistent link: https://www.econbiz.de/10009348687
Saved in:
66
Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence
Law, Kris M. Y.
- In:
The service industries journal
31
(
2011
)
5/6
,
pp. 959-973
Persistent link: https://www.econbiz.de/10009127846
Saved in:
67
Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class
Jang, Yoon Jung
;
Kim, Woo Gon
;
Yang, Ilsun
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 55-63
Persistent link: https://www.econbiz.de/10008821987
Saved in:
68
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
69
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael
;
Brandon-Jones, Alistair
;
Slack, Nigel
; …
- In:
International journal of operations & production …
30
(
2010
)
10
,
pp. 1032-1058
Persistent link: https://www.econbiz.de/10008696242
Saved in:
70
Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent
Wagner, Rowan E.
- In:
A handbook of corporate governance and social responsibility
,
(pp. 633-640)
.
2010
Persistent link: https://www.econbiz.de/10003948700
Saved in:
71
The pay for in-flight food and drinks policy and its impact on travelers' experience
Moufakkir, Omar
- In:
Tourism analysis : an interdisciplinary tourism & …
15
(
2010
)
1
,
pp. 99-110
Persistent link: https://www.econbiz.de/10003986303
Saved in:
72
Ethical room for maneuver : playground for the food business
Pompe, Vincent
;
Korthals, Michiel
- In:
Business and society review : a quarterly forum on the …
115
(
2010
)
3
,
pp. 367-391
Persistent link: https://www.econbiz.de/10008657118
Saved in:
73
The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige
;
Raab, Carola
;
Nelson, Kathleen B.
- In:
International journal of contemporary hospitality management
22
(
2010
)
7
,
pp. 1033-1047
Persistent link: https://www.econbiz.de/10008749347
Saved in:
74
Megatrend Convenience : eine nachfrageorientierte Potentialanalyse im Frühstückslieferdienst am Beispiel Frankfurt a. M.
Schmitt, Pascal
-
2010
Persistent link: https://www.econbiz.de/10009540680
Saved in:
75
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Persistent link: https://www.econbiz.de/10008698939
Saved in:
76
Supply chain contract evolution
Coltman, Tim
;
Bru, Kathrine
;
Perm-Ajchariyawong, Nidthida
; …
- In:
European management journal
27
(
2009
)
6
,
pp. 388-401
Persistent link: https://www.econbiz.de/10003902205
Saved in:
77
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
78
Flight catering management
Jones, Peter
- In:
The Sage handbook of hospitality management
,
(pp. 484-502)
.
2008
Persistent link: https://www.econbiz.de/10003756785
Saved in:
79
Een rookverbod in de Nederlandse horeca : een kosten-batenanalyse
Spreen, Marlon
;
Mot, Esther S.
-
2008
Persistent link: https://www.econbiz.de/10003644320
Saved in:
80
Meals on Wheels : Restaurant and Home Meal Production and the Exemption of Food from Sales and Value Added Taxes
Iorwerth, Aled Ab
-
1998
This paper discusses efficiency considerations underlying the widespread exemption of food from sales and value added taxes, in contrast to the distributional considerations usually used to justify them, analyzing the implications for tax policy. Although there are increasing returns in both...
Persistent link: https://www.econbiz.de/10012472157
Saved in:
81
Consumer foodservice in Southern Europe
Becker, Nicola
- In:
The European retail digest : the authoritative guide to …
53
(
2007/08
),
pp. 44-47
Persistent link: https://www.econbiz.de/10003475581
Saved in:
82
Implementation of mass customised manufacturing in the flight catering industry
Chang, Yevvon Yi-Chi
;
Jones, Peter
- In:
Developments in tourism research
,
(pp. 33-47)
.
2007
Persistent link: https://www.econbiz.de/10003604142
Saved in:
83
Morrison Healthcare Food Services finds the key ingredients in operational excellence and great customer service
Seidl, Andrea
- In:
Global business and organizational excellence : a …
27
(
2007/08
)
1
,
pp. 28-39
Persistent link: https://www.econbiz.de/10003689678
Saved in:
84
Tourenplanung für den Menübringdienst des Deutschen Roten Kreuzes Magdeburg : eine Fallstudie
Haußner, Heike
;
Knauel, Jessica
;
Wäscher, Gerhard
-
2007
Persistent link: https://www.econbiz.de/10003436516
Saved in:
85
Psychological foundation of wage incentives : an experimental analysis
Lienhard, Marion
-
2006
Persistent link: https://www.econbiz.de/10003411350
Saved in:
86
Trade fair catering
Suhling, Klaus-Peter
- In:
Trade show management : planning, implementing and …
,
(pp. 965-979)
.
2005
Persistent link: https://www.econbiz.de/10003143606
Saved in:
87
Fallstudien interorganisationaler Informationssysteme : Ergebnisse aus vier Branchen und vier Ländern
Reimers, Kai
(
ed.
)
-
2005
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003148661
Saved in:
88
Geschäftsbericht / Bon Appétit
Bon appétit Group
-
Moosseedorf : Bon Appétit Group
-
1999(2000) - 2003 ; damit Erscheinen eingestellt
Persistent link: https://www.econbiz.de/10001536775
Saved in:
89
A model for food service delivery and quality of life in long-term care facilities
Lengyel, Christina O.
;
Zello, Gordon A.
;
Berenbaum, …
- In:
Advances in quality-of-life theory and research
,
(pp. 3-12)
.
2003
Persistent link: https://www.econbiz.de/10001957708
Saved in:
90
Beschäftigung in haushaltsnahen Dienstleistungen
Cancedda, Alessandra
-
2001
Persistent link: https://www.econbiz.de/10001694553
Saved in:
91
Globalisierung von Dienstleistungsunternehmen am Beispiel Catering
Haan, Horst de
-
1999
Persistent link: https://www.econbiz.de/10001428596
Saved in:
92
Contract service firms in local authorities : evolving geographies of activity
Reimer, Suzanne
- In:
Regional studies
33
(
1999
)
2
,
pp. 121-130
Persistent link: https://www.econbiz.de/10001455111
Saved in:
93
Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes
Ab Iorwerth, Aled
;
Whalley, John
-
1998
Persistent link: https://www.econbiz.de/10000673934
Saved in:
94
Economic surveys series / Hotels & catering
Singapore
-
1994(1996) - 1995(1997) nachgewiesen
Persistent link: https://www.econbiz.de/10000653101
Saved in:
95
Ökologie im Catering-Markt Schweiz : Branchenanalyse und Beurteilung ökologischer Wettbewerbsstrategien in der Gemeinschaftsgastronomie
Wüstenhagen, Rolf
-
1997
Persistent link: https://www.econbiz.de/10000983717
Saved in:
96
Catering in Nederland : kansen en bedreigingen voor de levensmiddelendetailhandel
Frentz, A.
;
Gianotten, H. J.
;
Ravesloot, K. A.
-
1993
Persistent link: https://www.econbiz.de/10000989575
Saved in:
97
Food services in Britain, 1970-1980
Jones, Mervyn Bryn
-
1970
Persistent link: https://www.econbiz.de/10000322762
Saved in:
98
Food service in institutions
West, Bessie Brooks
-
1938
Persistent link: https://www.econbiz.de/10001665827
Saved in:
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