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~subject:"Business model"
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Search: subject_exact:"Fast-food industry"
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Business model
Fast-food industry
352
Schnellgastronomie
348
USA
92
United States
85
Consumer behaviour
77
Konsumentenverhalten
75
Gastronomie
74
Restaurant industry
74
Fast Food
64
Fast food
63
Customer satisfaction
45
Service quality
43
Dienstleistungsqualität
42
Kundenzufriedenheit
42
McDonald's Corporation
35
Eating habit
30
Ernährungsverhalten
30
Franchising
30
Mindestlohn
30
Minimum wage
30
Germany
28
Deutschland
27
Food industry
26
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25
China
24
Multinationales Unternehmen
24
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24
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23
Relationship marketing
23
Body weight
21
Körpergewicht
21
Brand management
20
Food
20
Markenführung
20
Lebensmittel
18
Welt
17
World
17
Comparison
16
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16
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German
4
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4
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Hutchinson, David
2
Singh, Jang
2
Walker, Kent
2
Arndt, Christopher
1
Beck, E.
1
Bell, David E.
1
Cebi, Selda
1
Demir, Ilhan
1
Diallo, Alahassane
1
Elieyioglu, Erkan
1
Goebel, Wolfgang
1
Hansen, Steven L.
1
Kim, Sangphill
1
Kreis, V.
1
Kreßner, N.
1
Millán Torres, Javier
1
Shelman, Mary L.
1
Özden, Özlem
1
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Arbeitsbericht / Institut für Produktion und Industrielles Informationsmanagement
1
Business-Plan Guide : Grundlagen - Anschauungsbeispiele - Vorgehensmodell
1
European Business Review
1
European business review : EBR ; the official journal of the International Management Centres, Europe
1
Fallstudien zum internationalen Management, International Trade : 14 Fallstudien
1
Harvard business review : HBR
1
The journal of current research in global business : JCRGB
1
Trendbuch Personalentwicklung ... : Ausbildung, Weiterbildung, Management Development
1
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ECONIS (ZBW)
7
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1
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Erstellung eines Businessplans zur Existenzgründung des Unternehmens Cowdy! : Anwendung des "Fast-Casual"-Konzepts auf ein systemgastronomisch organisiertes Restaurant mit dem Schw...
Arndt, Christopher
;
Millán Torres, Javier
-
2014
Persistent link: https://www.econbiz.de/10010514855
Saved in:
2
"Analyse von Möglichkeiten der Einführung veganer Hauptmahlzeiten bei Fast-Food-Ketten am Beispiel der zwei großen Fast-Food-Restaurants McDonald's und Subway"
Beck, E.
;
Kreis, V.
;
Kreßner, N.
- In:
Fallstudien zum internationalen Management, …
,
(pp. 138-167)
.
2013
Persistent link: https://www.econbiz.de/10010127247
Saved in:
3
Strategieorientierte Personalarbeit in einem Franchise-Unternehmen
Goebel, Wolfgang
- In:
Trendbuch Personalentwicklung ... : Ausbildung, …
21
(
2012
),
pp. 24-29
Persistent link: https://www.econbiz.de/10009375006
Saved in:
4
An assessment of the early stages of a sustainable business model in the Canadian fast food industry
Hutchinson, David
;
Singh, Jang
;
Walker, Kent
- In:
European business review : EBR ; the official journal …
24
(
2012
)
6
,
pp. 519-531
Persistent link: https://www.econbiz.de/10009666768
Saved in:
5
An assessment of the early stages of a sustainable business model in the Canadian fast food industry
Hutchinson, David
;
Singh, Jang
;
Walker, Kent
- In:
European Business Review
24
(
2012
)
6
,
pp. 519-531
Purpose – The purpose of this paper is to describe a Canadian corporation's implementation and application of a sustainable business operation and model. It is based upon a case study of an International Canadian coffee and donut chain: Tim Hortons. Design/methodology/approach – Data were...
Persistent link: https://www.econbiz.de/10014713441
Saved in:
6
KFC's radical approach to China
Bell, David E.
;
Shelman, Mary L.
- In:
Harvard business review : HBR
89
(
2011
)
11
,
pp. 137-142
Persistent link: https://www.econbiz.de/10009380905
Saved in:
7
Taste KG
Cebi, Selda
;
Demir, Ilhan
;
Elieyioglu, Erkan
;
Özden, Özlem
- In:
Business-Plan Guide : Grundlagen - Anschauungsbeispiele …
,
(pp. 333-355)
.
2010
Persistent link: https://www.econbiz.de/10003993281
Saved in:
8
McDonald's conquest of Russia : the case of a textbook execution of a business plan
Hansen, Steven L.
;
Kim, Sangphill
;
Diallo, Alahassane
- In:
The journal of current research in global business : JCRGB
13
(
2010
)
20
,
pp. 48-54
Persistent link: https://www.econbiz.de/10008810683
Saved in:
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