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institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Search: subject_exact:"Fats and oils"
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Food Consumption/Nutrition/Food Safety
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fats and oils
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food processors
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hedonic models
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households
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nutrition
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Chern, Wen S.
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Kim, Dong-Kyoon
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Department of Resource Economics, University of Massachusetts-Amherst
ISTA Mielke GmbH
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Europäische Kommission / Statistisches Amt
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Food and Agriculture Organization / Intergovernmental Group on Oilseeds, Oils and Fats / Statistical Sub-Group
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Consiglio Nazionale delle Ricerche / Sottoprogetto Il Sistema Agricolo Forestale: Analisi e Proposte di Rimodellamento
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Société Interprofessionnelle des Oléagineux, Protégineux et Cultures Textiles
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Valuing Food Safety and Nutrition (1995)
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Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Kim, Dong-Kyoon
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522495
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