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~subject:"Gastgewerbe"
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Gastgewerbe
Catering
100
Catering industry
98
Food service
53
Gastronomie
34
Restaurant industry
34
Consumer behaviour
22
Konsumentenverhalten
19
Lieferkette
16
Supply chain
16
food service
15
Dienstleistungsqualität
13
Service quality
13
Customer satisfaction
12
Kundenzufriedenheit
12
Lebensmittel
11
United States
11
Deutschland
10
Food
10
Germany
10
Restaurants
9
USA
9
Hospitality industry
8
Dienstleistungssektor
7
Ernährungssicherung
7
Food security
7
Service industry
7
United Kingdom
7
Australia
6
Cost control
6
Food industry
6
Foodservice
6
Krankenhaus
6
Nachhaltigkeit
6
Sustainability
6
Air passenger transport
5
Beziehungsmarketing
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Business model
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5
China
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1
Graue Literatur
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English
8
Vietnamese
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Davis, Bernard
1
Doppler, Susanne
1
Edwards, John S. A.
1
Elkhwesky, Esraa Fayez Youssif
1
Elkhwesky, Zakaria
1
Erickson, G. Scott
1
Gascó, José
1
Gonzalez, Reyes
1
Hartwell, Heather
1
Johns, Nick
1
Llopis, Juan
1
McCall, Michael
1
Steffen, Adrienne
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National Restaurant Association Educational Foundation
1
Vietnam / Tông-cục-Thông-kê
1
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International journal of contemporary hospitality management
2
Advances in competitiveness research : ACR
1
International journal of hospitality management
1
Woodhead Publishing series in consumer science and strategic marketing
1
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ECONIS (ZBW)
6
USB Cologne (EcoSocSci)
2
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1
A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria
;
Elkhwesky, Esraa Fayez Youssif
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
Saved in:
2
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
3
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
4
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê
-
2019
Persistent link: https://www.econbiz.de/10012026226
Saved in:
5
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
6
Using intellectual capital to enhance performance in the hospitality industry
Erickson, G. Scott
;
McCall, Michael
- In:
Advances in competitiveness research : ACR
20
(
2012
)
1/2
,
pp. 58-66
Persistent link: https://www.econbiz.de/10010353396
Saved in:
7
Managerial accounting competency guide
2007
Persistent link: https://www.econbiz.de/10004872102
Saved in:
8
Food and beverage management
Davis, Bernard
;
Stone, Sally
-
1985
Persistent link: https://www.econbiz.de/10004771357
Saved in:
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