//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Kostenmanagement"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Food service"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Kostenmanagement
Catering
100
Catering industry
98
Food service
53
Gastronomie
34
Restaurant industry
34
Consumer behaviour
22
Konsumentenverhalten
19
Lieferkette
16
Supply chain
16
food service
15
Dienstleistungsqualität
13
Service quality
13
Customer satisfaction
12
Kundenzufriedenheit
12
Lebensmittel
11
United States
11
Deutschland
10
Food
10
Germany
10
Restaurants
9
USA
9
Gastgewerbe
8
Hospitality industry
8
Dienstleistungssektor
7
Ernährungssicherung
7
Food security
7
Service industry
7
United Kingdom
7
Australia
6
Cost control
6
Food industry
6
Foodservice
6
Krankenhaus
6
Nachhaltigkeit
6
Sustainability
6
Air passenger transport
5
Beziehungsmarketing
5
Business model
5
Canada
5
China
5
more ...
less ...
Type of publication
All
Book / Working Paper
2
Article
1
Type of publication (narrower categories)
All
Article in journal
1
Aufsatz in Zeitschrift
1
Language
All
English
3
Author
All
Dopson, Lea R.
2
Hayes, David K.
2
Miller, Jack E.
2
Nelson, Kathleen B.
1
Raab, Carola
1
Vaughn, Paige
1
Published in...
All
International journal of contemporary hospitality management
1
Source
All
USB Cologne (EcoSocSci)
2
ECONIS (ZBW)
1
Showing
1
-
3
of
3
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige
;
Raab, Carola
;
Nelson, Kathleen B.
- In:
International journal of contemporary hospitality management
22
(
2010
)
7
,
pp. 1033-1047
Persistent link: https://www.econbiz.de/10008749347
Saved in:
2
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2008
-
4. ed.
Persistent link: https://www.econbiz.de/10004894514
Saved in:
3
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2005
-
3. ed.
Persistent link: https://www.econbiz.de/10004421907
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->