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subject:"Cost control"
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Cost control
Catering
98
Catering industry
96
Food service
33
Gastronomie
32
Restaurant industry
32
Consumer behaviour
18
Konsumentenverhalten
18
Lieferkette
16
Supply chain
16
food service
15
Dienstleistungsqualität
13
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Customer satisfaction
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11
United States
11
Deutschland
10
Germany
10
Lebensmittel
10
Food
9
USA
9
Gastgewerbe
8
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8
Dienstleistungssektor
7
Ernährungssicherung
7
Food security
7
Service industry
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Foodservice
6
Krankenhaus
6
Nachhaltigkeit
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Restaurants
6
Sustainability
6
Air passenger transport
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Beziehungsmarketing
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Business model
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Geschäftsmodell
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Großbritannien
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English
6
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Dittmer, Paul R.
2
Dopson, Lea R.
2
Hayes, David K.
2
Miller, Jack E.
2
Faria, Donna J.
1
Hill, Timothy H.
1
Keefe, J. Desmond
1
Sanders, Edward Gordon
1
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National Restaurant Association Educational Foundation
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USB Cologne (EcoSocSci)
6
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1
Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon
;
Hill, Timothy H.
;
Faria, Donna J.
-
2008
-
3. ed.
Persistent link: https://www.econbiz.de/10004890024
Saved in:
2
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2008
-
4. ed.
Persistent link: https://www.econbiz.de/10004894514
Saved in:
3
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
;
Keefe, J. Desmond
-
2006
-
8. ed.
Persistent link: https://www.econbiz.de/10004824507
Saved in:
4
Principles of food, beverage and labor cost controls : student workbook
2006
-
8. ed.
Persistent link: https://www.econbiz.de/10004826905
Saved in:
5
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2005
-
3. ed.
Persistent link: https://www.econbiz.de/10004421907
Saved in:
6
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
(
contributor
)
-
7. ed.
Persistent link: https://www.econbiz.de/10004804266
Saved in:
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