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subject:"Food service management"
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Subject
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Food service management
Catering
100
Catering industry
98
Food service
53
Gastronomie
34
Restaurant industry
34
Consumer behaviour
22
Konsumentenverhalten
19
Lieferkette
16
Supply chain
16
food service
15
Dienstleistungsqualität
13
Service quality
13
Customer satisfaction
12
Kundenzufriedenheit
12
Lebensmittel
11
United States
11
Deutschland
10
Food
10
Germany
10
Restaurants
9
USA
9
Gastgewerbe
8
Hospitality industry
8
Dienstleistungssektor
7
Ernährungssicherung
7
Food security
7
Service industry
7
United Kingdom
7
Australia
6
Cost control
6
Food industry
6
Foodservice
6
Krankenhaus
6
Nachhaltigkeit
6
Sustainability
6
Air passenger transport
5
Beziehungsmarketing
5
Business model
5
Canada
5
China
5
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Type of publication
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Book / Working Paper
3
Language
All
English
3
Author
All
Gee, Gordon E.
1
Gregoire, Mary B.
1
Katsigris, Costas
1
Spears, Marian C.
1
Thomas, Chris
1
Source
All
USB Cologne (EcoSocSci)
3
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1
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas
-
2006
-
2. ed.
Persistent link: https://www.econbiz.de/10004001476
Saved in:
2
Calculations for hospitality & catering
Gee, Gordon E.
-
2004
-
3. ed., [Nachdr.]
Persistent link: https://www.econbiz.de/10004821289
Saved in:
3
Foodservice organizations : a managerial and systems approach
Spears, Marian C.
;
Gregoire, Mary B.
-
2004
-
5. ed.
Persistent link: https://www.econbiz.de/10004844026
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