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~subject:"Dairy industry"
~subject:"France"
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Search: subject_exact:"Frozen yogurt"
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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ECONIS (ZBW)
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Factors driving up prices along the food value chain in Switzerland - case studies on bread, yoghurt, and cured ham : Schwerpunktthema: Vor- und nachgelagerte Wertschöpfungsstufen...
Logatcheva, Katja
;
Galen, Michiel van
;
Janssens, S. R. M.
; …
-
Schweiz / Staatssekretariat für Wirtschaft
-
2019
Persistent link: https://www.econbiz.de/10012063958
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2
Chobani's founder on growing a start-up without outside investors
Ulukaya, Hamdi
- In:
Harvard business review : HBR
91
(
2013
)
10
,
pp. 45-48
Persistent link: https://www.econbiz.de/10010128904
Saved in:
3
Constructing communication strategy : a three-country case study
Rabino, Samuel
;
Moskowitz, Howard R.
;
Paulus, Klaus
; …
- In:
Journal of international consumer marketing
24
(
2012
)
4
,
pp. 232-251
Persistent link: https://www.econbiz.de/10009717332
Saved in:
4
New product development of a yogurt dessert via e-collaboration
Meixner, Oliver
;
Haas, Rainer
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 389-400)
.
2008
Persistent link: https://www.econbiz.de/10003906018
Saved in:
5
Entwicklung einer standardisierten Vorgehensweise zur Positionierung von Marken in mittelständischen Unternehmen : dargestellt am Beispiel der deutschen Molkereiwirtschaft
Maidl, Undine
-
2002
Persistent link: https://www.econbiz.de/10001669895
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