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~person:"Malla, Stavroula"
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Functional food
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Funktionelle Lebensmittel
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Malla, Stavroula
Barnhardt, Sharon
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Canadian journal of agricultural economics : CJAE
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Athens journal of business & economics : AJBE
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ECONIS (ZBW)
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Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?
Malla, Stavroula
;
Klein, Kurt K.
;
Presseau, Taryn
- In:
Athens journal of business & economics : AJBE
8
(
2022
)
2
,
pp. 97-118
Persistent link: https://www.econbiz.de/10014384781
Saved in:
2
Estimating the potential benefits of new health claims in Canada : the case of soluble fiber and soy protein
Malla, Stavroula
;
Hobbs, Jill E.
;
Sogah, Eric K.
- In:
Canadian journal of agricultural economics : CJAE
64
(
2016
)
2
,
pp. 173-197
Persistent link: https://www.econbiz.de/10011580214
Saved in:
3
Regulatory frameworks for functional food and supplements
Hobbs, Jill E.
;
Malla, Stavroula
;
Sogah, Eric K.
- In:
Canadian journal of agricultural economics : CJAE
62
(
2014
)
4
,
pp. 569-594
Persistent link: https://www.econbiz.de/10010497101
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