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~person:"Horng, Jeou-shyan"
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Horng, Jeou-shyan
Jang, Soocheong
74
Lee, Seoki
62
Mattila, Anna S.
30
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
DiPietro, Robin B.
26
Okumus, Fevzi
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Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
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Sharma, Amit
19
Singal, Manisha
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Jin, Ginger Zhe
18
Gursoy, Dogan
17
Koh, Yoon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Hua, Nan
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Jacob, Céline
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Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Schaetzing, Edgar E.
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Baum, Tom
13
Chen, Joseph
13
Harrington, Robert J.
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Hyun, Sunghyup Sean
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Hänssler, Karl Heinz
13
Park, Kwangmin
13
Qu, Hailin
13
Bilgihan, Anil
12
Buhalis, Dimitrios
12
Campbell, Jeffrey R.
12
Chen, Joseph S.
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Gautier, Erwan
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Tourism management : research, policies, practice
3
International journal of hospitality management
2
Journal of travel and tourism marketing
1
The service industries journal
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ECONIS (ZBW)
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1
Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
Saved in:
2
Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 96-105
Persistent link: https://www.econbiz.de/10009746477
Saved in:
3
Professional conceptions of creativity in restaurant space planning
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 73-80
Persistent link: https://www.econbiz.de/10009766732
Saved in:
4
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Hsin-yu
; …
- In:
Tourism management : research, policies, practice
33
(
2012
)
4
,
pp. 815-824
Persistent link: https://www.econbiz.de/10009510071
Saved in:
5
The role of international tourist perceptions of brand equity and travel intention in culinary tourism
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chiu, Hsin-yu
; …
- In:
The service industries journal
32
(
2012
)
16
,
pp. 2607-2621
Persistent link: https://www.econbiz.de/10009693478
Saved in:
6
Constructing indicators of culinary tourism strategy : an application of resource-based theory
Horng, Jeou-shyan
;
Tsai, Chen-tsang Simon
- In:
Journal of travel and tourism marketing
29
(
2012
)
7/8
,
pp. 796-816
Persistent link: https://www.econbiz.de/10009710993
Saved in:
7
Government websites for promoting East Asian culinary tourism : a cross-national analysis
Horng, Jeou-shyan
;
Tsai, Chen-tsang Simon
- In:
Tourism management : research, policies, practice
31
(
2010
)
1
,
pp. 74-85
Persistent link: https://www.econbiz.de/10003920501
Saved in:
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