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Gastronomie
16
Restaurant industry
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Consumer behaviour
5
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restaurants
4
Dienstleistungsmanagement
3
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3
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Thompson, Gary M.
3
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Abuelhassan Elshazly Abuelhassan
1
Ahebwa, Wilber
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Anguera-Torrell, Oriol
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Journal of service research : JSR
Tourism and hospitality research : THR
International journal of hospitality management
480
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
44
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Journal of hospitality and tourism insights
19
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Applied economics
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
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Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Cogent business & management
8
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
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ECONIS (ZBW)
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1
A systematic and critical review of restaurants' business performance : future directions for theory and practice
Elkhwesky, Zakaria
;
Castañeda García, J. Alberto
; …
- In:
Tourism and hospitality research : THR
23
(
2023
)
3
,
pp. 441-458
Persistent link: https://www.econbiz.de/10014312457
Saved in:
2
Do strategy and content matter? : restaurant firms' corporate social responsibility communication on Twitter : a social network theory perspective
Sung, Kyong Sik
;
Tao, Chen-Wei (Willie)
;
Slevitch, Lisa
- In:
Tourism and hospitality research : THR
23
(
2023
)
2
,
pp. 200-212
Persistent link: https://www.econbiz.de/10014293831
Saved in:
3
Developing an indicative model for preserving restaurant viability during the COVID-19 crisis
Gkoumas, Aristeidis
- In:
Tourism and hospitality research : THR
22
(
2022
)
1
,
pp. 18-31
Persistent link: https://www.econbiz.de/10012800293
Saved in:
4
The potential of filtered water in the restaurant industry : a case study in Barcelona
Anguera-Torrell, Oriol
;
Arrieta-Valle, Álvaro E.
- In:
Tourism and hospitality research : THR
22
(
2022
)
3
,
pp. 336-348
Persistent link: https://www.econbiz.de/10013257547
Saved in:
5
Gender roles and the commodification of beauty and physical attractiveness in restaurants : perspectives of female servers
Basnyat, Sandeep
;
Che, Ian Teng
;
Ip, Ka Hou
- In:
Tourism and hospitality research : THR
21
(
2021
)
4
,
pp. 447-460
Persistent link: https://www.econbiz.de/10012660583
Saved in:
6
Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Otengei, Samson Omuudu
;
Ahebwa, Wilber
- In:
Tourism and hospitality research : THR
21
(
2021
)
2
,
pp. 131-143
Persistent link: https://www.econbiz.de/10012520556
Saved in:
7
Restaurant disclosure of food allergens : analysis and economic implications
Endres, A. Bryan
;
Endres, Renata
;
Nižić, Marinela …
- In:
Tourism and hospitality research : THR
21
(
2021
)
2
,
pp. 202-215
Persistent link: https://www.econbiz.de/10012520565
Saved in:
8
The effects of green supply chain management practices on firm performance : empirical evidence from restaurants in Egypt
Abbas, Tamer M.
;
Hussien, Faten M.
- In:
Tourism and hospitality research : THR
21
(
2021
)
3
,
pp. 358-373
Persistent link: https://www.econbiz.de/10012593228
Saved in:
9
The influence of menu design, menu item descriptions and menu variety on customer satisfaction : a case study of Egypt
Baiomy, Ahmed E.
;
Jones, E.
;
Goode, Mark M. H.
- In:
Tourism and hospitality research : THR
19
(
2019
)
2
,
pp. 213-224
Persistent link: https://www.econbiz.de/10012165656
Saved in:
10
Food and cuisine image in destination branding : toward a conceptual model
Lai, Mun Y.
;
Khoo-Lattimore, Catheryn
;
Wang, Ying
- In:
Tourism and hospitality research : THR
19
(
2019
)
2
,
pp. 238-251
Persistent link: https://www.econbiz.de/10012165669
Saved in:
11
Examining factors influencing food tourist intentions to consume local cuisine
Levitt, Jamie A.
;
Meng, Fang
;
Zhang, Pei
;
DiPietro, Robin B.
- In:
Tourism and hospitality research : THR
19
(
2019
)
3
,
pp. 337-350
Persistent link: https://www.econbiz.de/10012165701
Saved in:
12
Deciding whether to offer "early-bird" or "night-owl" specials in restaurants : a cross-functional view
Thompson, Gary M.
- In:
Journal of service research : JSR
18
(
2015
)
4
,
pp. 498-512
Persistent link: https://www.econbiz.de/10011392290
Saved in:
13
Key drivers of frontline employee generation of ideas for customer service improvement
Lages, Cristiana R.
;
Piercy, Nigel
- In:
Journal of service research : JSR
15
(
2012
)
2
,
pp. 215-230
Persistent link: https://www.econbiz.de/10009548670
Saved in:
14
Dibs! : customer territorial behaviors
Griffiths, Merlyn A.
;
Gilly, Mary C.
- In:
Journal of service research : JSR
15
(
2012
)
2
,
pp. 131-149
Persistent link: https://www.econbiz.de/10009548677
Saved in:
15
Cherry-picking customers by party size in restaurants
Thompson, Gary M.
- In:
Journal of service research : JSR
14
(
2011
)
2
,
pp. 201-213
Persistent link: https://www.econbiz.de/10009266741
Saved in:
16
Pooling restaurant reservations to increase service efficiency
Thompson, Gary M.
;
Kwortnik, Robert J.
- In:
Journal of service research : JSR
10
(
2007/08
)
4
,
pp. 335-346
Persistent link: https://www.econbiz.de/10003705714
Saved in:
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