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person:"Roheim, Cathy A."
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Roheim, Cathy A.
Asche, Frank
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2
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1
Aquaculture : externalities and policy options
Asche, Frank
;
Eggert, Håkan
;
Oglend, Atle
;
Roheim, Cathy A.
- In:
Review of environmental economics and policy
16
(
2022
)
2
,
pp. 282-305
Persistent link: https://www.econbiz.de/10013367507
Saved in:
2
Sustainability certification and product substitutability : evidence from the seafood market
Roheim, Cathy A.
;
Zhang, Dengjun
- In:
Food policy : economics planning and politics of food …
79
(
2018
),
pp. 92-100
Persistent link: https://www.econbiz.de/10012039141
Saved in:
3
Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
Saved in:
4
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
5
Fair enough? : food security and the international trade of seafood
Asche, Frank
;
Bellemare, Marc F.
;
Roheim, Cathy A.
; …
- In:
World development : the multi-disciplinary …
67
(
2015
),
pp. 151-160
Persistent link: https://www.econbiz.de/10011338738
Saved in:
6
Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Wakamatsu, Hiroki
; …
- In:
The Australian journal of agricultural and resource …
58
(
2014
)
2
,
pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
Saved in:
7
The elusive price premium for ecolabelled products : evidence from seafood in the UK market
Roheim, Cathy A.
;
Asche, Frank
;
Insignares Santos, Julie
- In:
Journal of agricultural economics
62
(
2011
)
3
,
pp. 655-668
Persistent link: https://www.econbiz.de/10009317734
Saved in:
8
An evaluation of sustainable seafood guides: implications for environmental groups and the seafood industry
Roheim, Cathy A.
- In:
Marine resource economics
24
(
2009
)
3
,
pp. 301-310
Persistent link: https://www.econbiz.de/10003926873
Saved in:
9
Measuring consumer preferences for ecolabeled seafood : an international comparison
Johnston, Robert J.
;
Roheim, Cathy A.
;
Donath, Holger
; …
- In:
Labelling strategies in environmental policy
,
(pp. 395-414)
.
2007
Persistent link: https://www.econbiz.de/10003606780
Saved in:
10
Thalassorama : early indications of market impacts from the Marine Stewardship Council's ecolabeling of seafood
Roheim, Cathy A.
- In:
Marine resource economics
18
(
2003
)
1
,
pp. 95-104
Persistent link: https://www.econbiz.de/10001769235
Saved in:
11
The economics of information : markets for seafood attributes
Roheim, Cathy A.
- In:
Marine resource economics
17
(
2002
)
2
,
pp. 153-162
Persistent link: https://www.econbiz.de/10001690471
Saved in:
12
Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.
;
Johnston, Robert J.
;
Donath, Holger
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
Saved in:
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