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subject:"Europe"
~subject:"Gastgewerbe"
~subject:"Business model"
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Search: subject_exact:"Meals on wheels"
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Food Service Europe & Middle East : trade journal for the Horeca sector
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Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
GV-Praxis : business, care, education
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Food Service Europe & Middle East : trade journal for the Horeca sector
2004-2022: Frankfurt/Main : dfv media group, Deutscher …
;
…
-
2004-2022
Persistent link: https://www.econbiz.de/10003679279
Saved in:
2
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
3
Jahrbuch : Ausser-Haus-Markt in Deutschland & International : die grossen Top-Rankings
Frankfurt am Main : Deutscher Fachverlag
-
2020/2021-
Persistent link: https://www.econbiz.de/10014338130
Saved in:
4
Service lessons during COVID-19 : the case of food trucks
Eilert, Meike
;
Gupta, Aditya
;
McCullough, Chance
-
2021
Persistent link: https://www.econbiz.de/10012668358
Saved in:
5
E-loyalty towards mobile applications in online food ordering business model
Sanandra, Riska Fauzi
;
Nair, Praveen Balakrishnan
- In:
Impact of globalization and advanced technologies on …
,
(pp. 264-278)
.
2021
Persistent link: https://www.econbiz.de/10012518318
Saved in:
6
Deutschland & Europa : Jahrbuch Außer-Haus-Markt : die großen Top-Rankings
Frankfurt am Main : Deutscher Fachverlag
-
2004/2005-2007/2008 ; 5. Ausgabe (2008/2009)-16. …
Persistent link: https://www.econbiz.de/10003843905
Saved in:
7
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
8
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê
-
2019
Persistent link: https://www.econbiz.de/10012026226
Saved in:
9
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
10
Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui
;
Gou, Juanqiong
;
Shen, Guguan
-
2013
Persistent link: https://www.econbiz.de/10010188898
Saved in:
11
The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.
;
Širokova, Galina V.
;
Shatalov, …
- In:
Journal of small business management : JSBM ; a joint …
51
(
2013
)
1
,
pp. 46-65
Persistent link: https://www.econbiz.de/10009716290
Saved in:
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