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~isPartOf:"Market orientation : transforming food and agribusiness around the customer"
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Fleischverarbeitende Industrie
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Information management
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Informationsmanagement
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Lieferkette
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Marketing management
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Marketingmanagement
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Meat processing industry
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Market orientation : transforming food and agribusiness around the customer
Critical food studies
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Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft
2
ВЕСТНИК САРАТОВСКОГО ГОСУДАРСТВЕННОГО СОЦИАЛЬНО-ЭКОНОМИЧЕСКОГО УНИВЕРСИТЕТА
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104th Seminar, September 5-8, 2007, Budapest, Hungary
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2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland
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Acta oeconomica Pragensia : vědecký časopis Vysoke Školy Ekonomické v Praze
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Berichte aus Energie- und Umweltforschung
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Betriebswirtschaftliche Diskussionsbeiträge
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CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain
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Die Normierung der gesellschaftlichen Verantwortung von Organisationen : ISO 26000 und ONR 192500
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Dynamik mit Verantwortung
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Investigaciones de Historia Económica (IHE) Journal of the Spanish Economic History Association
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Nachhaltig wirtschaften konkret
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Omega
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Omega : the international journal of management science
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Studies on the agricultural and food sector in Central and Eastern Europe
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Working Papers of the Institute of Management Berlin at the Berlin School of Economics and Law (HWR Berlin)
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Improving market orientation in the Scottish beef supply chain through performance-related communications : the case of the McIntosh Donald Beef Producer Club and Qboxanalysis
Leat, Philip M.
;
Revoredo Giha, César L.
; …
- In:
Market orientation : transforming food and agribusiness …
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(pp. 83-103)
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2010
Persistent link: https://www.econbiz.de/10010474615
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