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~person:"Caswell, Julie A."
~subject:"Eco-label"
~subject:"United States"
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Search: subject_exact:"Mindesthaltbarkeit"
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Eco-label
United States
Product labelling
9
Warenkennzeichnung
9
Food
6
Lebensmittel
6
Product quality
4
Produktqualität
4
USA
4
Consumer behaviour
2
Consumer protection
2
Designation of origin
2
Food safety
2
Herkunftsbezeichnung
2
Konsumentenverhalten
2
Lebensmittelsicherheit
2
Signalling
2
Verbraucherschutz
2
1992-1999
1
Asymmetric information
1
Asymmetrische Information
1
Biotechnologie
1
Biotechnology
1
Consumer behavior
1
Cost-benefit analysis
1
Country of origin labeling
1
Developing countries
1
Eating habit
1
Entwicklungsländer
1
Ernährung
1
Ernährungsverhalten
1
Food quality
1
Incomplete regulation
1
Information asymmetry
1
Information value
1
Informationswert
1
Kosten-Nutzen-Analyse
1
Neuengland
1
New England
1
Nutrition
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Caswell, Julie A.
Nayga, Rodolfo M.
11
Gao, Zhifeng
6
Burton, Scot
5
Delmas, Magali A.
5
Kaiser, Harry M.
5
Teisl, Mario Francis
5
Villas-Boas, Sofia
5
Carlsson, Frederik
4
Kataria, Mitesh
4
Lampi, Elina
4
McCluskey, Jill J.
4
Arbatskaya, Maria
3
Asche, Frank
3
Aslam, Maria Vyshnya
3
Bergen, Mark
3
Bollinger, Bryan
3
Bottega, Lucie
3
Cho, Yoon-Na
3
Giannakas, Kōnstantinos
3
Grebitus, Carola
3
Grunert, Klaus G.
3
Hallstein, Eric
3
Ibanez-Hafkamp, Lisette
3
Ipeirotis, Panagiotis G.
3
Kuchler, Frederick R.
3
Levy, Daniel C.
3
Lusk, Jayson L.
3
Provost, Foster
3
Ray, Sourav
3
Roe, Brian
3
Rubin, Paul H.
3
Sogn-Grundvåg, Geir
3
Spiller, Achim
3
Tonsor, Glynn T.
3
Wang, Jing
3
Young, James A.
3
Zeliger, Benjamin
3
Alston, Julian Mark
2
Annunziata, Azzurra
2
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American journal of agricultural economics
2
Proceedings from the annual meetings of the American Agricultural Economics Association
2
Agricultural and resource economics review : ARER
1
Food policy : economics planning and politics of food and agriculture
1
The Estey Centre journal of international law and trade policy
1
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1
The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Wang, Emily Y.
;
Wei, Hongli
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
64
(
2016
),
pp. 63-81
Persistent link: https://www.econbiz.de/10011633847
Saved in:
2
The benefits and costs of proliferation of geographical labeling for developing countries
Anders, Sven
;
Caswell, Julie A.
- In:
The Estey Centre journal of international law and trade …
10
(
2009
)
1
,
pp. 77-93
Persistent link: https://www.econbiz.de/10009566060
Saved in:
3
How labeling of safety and process attributes affects markets for food
Caswell, Julie A.
- In:
Agricultural and resource economics review : ARER
27
(
1998
)
2
,
pp. 151-158
Persistent link: https://www.econbiz.de/10001352053
Saved in:
4
Using informational labeling to influence the market for quality in food products
Caswell, Julie A.
- In:
American journal of agricultural economics
78
(
1996
)
5
,
pp. 1248-1253
Persistent link: https://www.econbiz.de/10001220408
Saved in:
5
Current information levels on food labels
Caswell, Julie A.
- In:
American journal of agricultural economics
74
(
1992
)
5
,
pp. 1196-1201
Persistent link: https://www.econbiz.de/10001140397
Saved in:
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