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Eco-label
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205
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68
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Asche, Frank
7
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6
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5
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3
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3
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ECONIS (ZBW)
29
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1
Does spatially targeted information boost the value of ecolabeling seafood? : a choice experiment in Japan
Wakamatsu, Mihoko
;
Managi, Shunsuke
- In:
Applied economics
54
(
2022
)
52
,
pp. 6008-6021
Persistent link: https://www.econbiz.de/10013411336
Saved in:
2
There are plenty more (sustainable) fish in the sea : a discrete choice experiment on discarded species in Italy
Natali, F.
;
Cacchiarelli, L.
;
Branca, G.
- In:
Ecological economics : the transdisciplinary journal of …
196
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10013501073
Saved in:
3
Measuring motivations for choosing ecolabeled seafood : Environmental concerns and warm glow
Bronnmann, Julia
;
Stöven, Max Thilo
;
Quaas, Martin F.
; …
- In:
Land economics : applied research on environmental resources
97
(
2021
)
3
,
pp. 641-654
Persistent link: https://www.econbiz.de/10012804495
Saved in:
4
Brands, labels, and product longevity : the case of salmon in UK grocery retailing
Asche, Frank
;
Sogn-Grundvåg, Geir
;
Zhang, Dengjun
; …
- In:
Journal of international food & agribusiness marketing
33
(
2021
)
1
,
pp. 53-68
Persistent link: https://www.econbiz.de/10012483423
Saved in:
5
Price premiums for eco-labelled seafood : effects of the MSC certification suspension in the Baltic Sea cod fishery
Blomquist, Johan
;
Bartolino, Valerio
;
Waldo, Staffan
- In:
European review of agricultural economics
47
(
2020
)
1
,
pp. 50-70
Persistent link: https://www.econbiz.de/10012152869
Saved in:
6
Measuring willingness to pay for environmental attributes in seafood
Hilger, James
;
Hallstein, Eric
;
Stevens, Andrew
; …
- In:
Environmental & resource economics : the official …
73
(
2019
)
1
,
pp. 307-332
Persistent link: https://www.econbiz.de/10012130608
Saved in:
7
Consumer preferences for farmed and ecolabeled turbot : a North German perspective
Bronnmann, Julia
;
Hoffmann, Julia
- In:
Aquaculture economics & management : official journal …
22
(
2018
)
3
,
pp. 342-361
Persistent link: https://www.econbiz.de/10011997291
Saved in:
8
Labeling farmed seafood : a review
Alfnes, Frode
;
Chen, Xianwen
;
Rickertsen, Kyrre
- In:
Aquaculture economics & management : official journal …
22
(
2018
)
1
,
pp. 1-26
Persistent link: https://www.econbiz.de/10011864906
Saved in:
9
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
10
Certification labels versus convenience formats : what drives the market in aquaculture products?
Carlucci, Domenico
;
De Devitiis, Biagia
;
Nardone, Gianluca
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 295-310
Persistent link: https://www.econbiz.de/10011745458
Saved in:
11
Price premiums for ecolabelled seafood : MSC certification in Germany
Asche, Frank
;
Bronnmann, Julia
- In:
The Australian journal of agricultural and resource …
61
(
2017
)
4
,
pp. 576-589
Persistent link: https://www.econbiz.de/10011747932
Saved in:
12
Sustainable seafood from aquaculture and wild fisheries : insights from a discrete choice experiment in Germany
Bronnmann, Julia
;
Asche, Frank
- In:
Ecological economics : the transdisciplinary journal of …
142
(
2017
),
pp. 113-119
Persistent link: https://www.econbiz.de/10011820997
Saved in:
13
Is it worth getting labeled? : the case of MSC-certified seafood
Ibarreta, Carlos Martínez de
;
Valor, Carmen
- In:
Journal of international food & agribusiness marketing …
29
(
2017
)
2
,
pp. 197-215
Persistent link: https://www.econbiz.de/10011800103
Saved in:
14
The value of product attributes, brands and private labels : an analysis of frozen seafood in Germany
Bronnmann, Julia
;
Asche, Frank
- In:
Journal of agricultural economics
67
(
2016
)
1
,
pp. 231-244
Persistent link: https://www.econbiz.de/10011657722
Saved in:
15
Are French consumers ready to pay a premium for eco-labeled seafood products? : a contingent valuation estimation with heterogeneous anchoring
Salladarre, Frédéric
;
Brecard, Dorothee
;
Lucas, Sterenn
; …
- In:
Agricultural economics : the journal of the …
47
(
2016
)
2
,
pp. 247-258
Persistent link: https://www.econbiz.de/10011662113
Saved in:
16
Price premiums for providing Eco-labelled seafood : evidence from MSC-certified cod in Sweden
Blomquist, Johan
;
Bartolino, Valerio
;
Waldo, Staffan
- In:
Journal of agricultural economics
66
(
2015
)
3
,
pp. 690-704
Persistent link: https://www.econbiz.de/10011416153
Saved in:
17
Willingness to pay for multiple seafood labels in a niche market
Fonner, Robert
;
Sylvia, Gilbert
- In:
Marine resource economics
30
(
2015
)
1
,
pp. 51-70
Persistent link: https://www.econbiz.de/10011313785
Saved in:
18
Pricing of eco-labels with retailer heterogeneity
Asche, Frank
;
Larsen, Thomas A.
;
Smith, Martin D.
; …
- In:
Food policy : economics planning and politics of food …
53
(
2015
),
pp. 82-93
Persistent link: https://www.econbiz.de/10011379281
Saved in:
19
Sustainable tuna : can the marketplace improve fishery management?
Leadbitter, Duncan
;
Benguerel, Rene
- In:
Business strategy and the environment
23
(
2014
)
6
,
pp. 417-432
Persistent link: https://www.econbiz.de/10010514695
Saved in:
20
Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Wakamatsu, Hiroki
; …
- In:
The Australian journal of agricultural and resource …
58
(
2014
)
2
,
pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
Saved in:
21
Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu
;
Onozaka, Yuko
;
Morita, Tamaki
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
Saved in:
22
How do consumers in developed countries value the environment and workers’ social rights in developing countries?
Disdier, Anne-Célia
;
Marette, Stéphan
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10009502558
Saved in:
23
The elusive price premium for ecolabelled products : evidence from seafood in the UK market
Roheim, Cathy A.
;
Asche, Frank
;
Insignares Santos, Julie
- In:
Journal of agricultural economics
62
(
2011
)
3
,
pp. 655-668
Persistent link: https://www.econbiz.de/10009317734
Saved in:
24
The demand for seafood eco-labels in France
Salladarré, Frédéric
;
Guillotreau, Patrice
; …
- In:
Journal of agricultural & food industrial organization
8
(
2010
)
1
,
pp. 1-24
Persistent link: https://www.econbiz.de/10009512004
Saved in:
25
Determinants of demand for green products : an application to eco-label demand for fish in Europe
Brécard, Dorothée
;
Hlaimi, Boubaker
;
Lucas, Sterenn
; …
- In:
Ecological economics : the transdisciplinary journal of …
69
(
2009
)
1
,
pp. 115-125
Persistent link: https://www.econbiz.de/10003923121
Saved in:
26
Thalassorama : early indications of market impacts from the Marine Stewardship Council's ecolabeling of seafood
Roheim, Cathy A.
- In:
Marine resource economics
18
(
2003
)
1
,
pp. 95-104
Persistent link: https://www.econbiz.de/10001769235
Saved in:
27
The economics of information : markets for seafood attributes
Roheim, Cathy A.
- In:
Marine resource economics
17
(
2002
)
2
,
pp. 153-162
Persistent link: https://www.econbiz.de/10001690471
Saved in:
28
Measuring consumer preferences for ecolabeled seafood : an international comparison
Johnston, Robert J.
(
contributor
)
- In:
Journal of agricultural and resource economics : JARE ; …
26
(
2001
)
1
,
pp. 20-39
Persistent link: https://www.econbiz.de/10001601209
Saved in:
29
Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.
;
Johnston, Robert J.
;
Donath, Holger
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
Saved in:
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