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person:"Blisard, William Noel"
~person:"Réquillart, Vincent"
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Search: subject_exact:"Nahrungsmittelverbrauch"
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Food consumption
15
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Blisard, William Noel
Réquillart, Vincent
Wansink, Brian
23
Yu, Xiaohua
22
Atkin, David
17
Griffith, Rachel
15
Nayga, Rodolfo M.
15
Lin, Biing-hwan
14
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Ray, Ranjan
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Hirvonen, Kalle
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Dubois, Pierre
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Just, David
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Spiller, Achim
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Dong, Diansheng
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Yen, Steven T.
10
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ECONIS (ZBW)
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1
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
Saved in:
2
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
Saved in:
3
Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
Saved in:
4
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
5
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
6
Market competition and the health composition of manufactured food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
Saved in:
7
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
8
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
9
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
10
How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
Blisard, William Noel
;
Stewart, Hayden
-
2006
Persistent link: https://www.econbiz.de/10003745436
Saved in:
11
Household food supply spending by selected demographics in the 1990s
Blisard, William Noel
(
contributor
); …
-
2001
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002131964
Saved in:
12
Who pays more for food?
Stewart, Hayden
;
Blisard, William Noel
- In:
Journal of agricultural economics
59
(
2008
)
1
,
pp. 150-168
Persistent link: https://www.econbiz.de/10003619404
Saved in:
13
Distinguishing between market pariticipation and infrequency of purchase models of butter demand
Blisard, William Noel
- In:
American journal of agricultural economics
75
(
1993
)
2
,
pp. 314-320
Persistent link: https://www.econbiz.de/10001147478
Saved in:
14
How did household characteristics affect food spending in 1980 - 88?
Blaylock, James R.
;
Smallwood, David M.
;
Blisard, …
-
1992
Persistent link: https://www.econbiz.de/10000881791
Saved in:
15
The distribution of US income and food expenditures
Blaylock, James R.
- In:
Journal of consumer affairs : official publication of …
23
(
1989
)
2
,
pp. 226-242
Persistent link: https://www.econbiz.de/10001103808
Saved in:
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