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~subject:"Lebensmittelkonsum"
~person:"Réquillart, Vincent"
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Lebensmittelkonsum
Ernährung
12
Nutrition
12
Eating habit
9
Ernährungsverhalten
9
Food consumption
9
Gesundheit
8
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8
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Kosten-Nutzen-Analyse
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Réquillart, Vincent
Winters, Paul
10
Wansink, Brian
8
Headey, Derek
7
Jensen, Robert T.
7
Lin, Biing-hwan
7
Chandon, Pierre
6
Hirvonen, Kalle
6
Qaim, Matin
6
Yu, Xiaohua
6
Zezza, Alberto
6
Bonnet, Céline
5
Dubois, Pierre
5
Fiedler, John L.
5
Gazeley, Ian
5
Hinke Kessler Scholder, Stephanie von
5
Irz, Xavier
5
Klasen, Stephan
5
Leroy, Pascal
5
Masters, William Alan
5
Miquel, Ruth
5
Nayga, Rodolfo M.
5
Soler, Louis-Georges
5
Allais, Olivier
4
Babu, Suresh Chandra
4
Burton, Scot
4
Carletto, Calogero
4
Davis, Benjamin
4
De Brauw, Alan
4
Dimova, Ralitza
4
Finaret, Amelia B.
4
Gang, Ira N.
4
Gouel, Christophe
4
Guimbard, Houssein
4
Miller, Nolan
4
Newell, Andrew
4
Röder, Claudia
4
Santaeulàlia-Llopis, Raül
4
Sununtnasuk, Celeste
4
Todd, Jessica E.
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Review of agricultural, food and environmental studies
2
Working papers / TSE : WP
2
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics : ERAE
1
Health economics
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Journal of health economics
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ECONIS (ZBW)
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1
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
Saved in:
2
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
Saved in:
3
Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
Saved in:
4
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
5
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
6
Market competition and the health composition of manufactured food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
Saved in:
7
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
8
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
9
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
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