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~person:"Alonso, Abel Duarte"
~person:"Chousou, Charoula"
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Olive oil
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Olivenöl
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Authenticity
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CAP
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Consumer behaviour
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EU countries
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EU-Staaten
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Erdölindustrie
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Alonso, Abel Duarte
Chousou, Charoula
Diotallevi, Francesco
8
Marchini, Andrea
7
Tsakiridou, Efthimia
5
Kavallari, Aikaterini
4
Mattas, Konstadinos A.
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Salhab, Jade
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Weber, Michael
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Baourakis, George
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Bonazzi, Matteo
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Carlucci, Domenico
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De Gennaro, Bernardo C.
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Mili, Samir
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Moral Pajares, Encarnación
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Schmitz, Peter Michael
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Stasi, Antonio
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Abbate, Tindara
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Abid, Fathi
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Beghin, John C.
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Bellagha, Sihem
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Ben Ali, Samir
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Bernal-Jurado, Enrique
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Boserup, Bodil
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Food and wine events in Europe : a stakeholder approach
1
Journal of international food & agribusiness marketing : JIFAM
1
Sustainable food chains and ecosystems : cooperative approaches for a changing world
1
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ECONIS (ZBW)
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A retrospective view of the eu policy reforms in the olive oil sector and future perspectives
Chousou, Charoula
;
Tsakiridou, Efthimia
;
Mattas, …
- In:
Sustainable food chains and ecosystems : cooperative …
,
(pp. 79-91)
.
2020
Persistent link: https://www.econbiz.de/10012205832
Saved in:
2
Valuing consumer perceptions of olive oil authenticity
Chousou, Charoula
;
Tsakiridou, Efthimia
;
Mattas, …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
1
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011965713
Saved in:
3
Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio
Alonso, Abel Duarte
;
Bressan, Alessandro
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 85-99)
.
2014
Persistent link: https://www.econbiz.de/10010367452
Saved in:
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