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person:"Bjørndal, Trond"
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Bjørndal, Trond
Asche, Frank
20
Roheim, Cathy A.
12
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8
Hanna, Rema
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Mullainathan, Sendhil
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Dey, Madan M.
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Teachout, Matthieu
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León, Gianmarco
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Bronnmann, Julia
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Engle, Carole
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Hallstein, Eric
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Hammervoll, Trond
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Johnston, Robert J.
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Morgan, Owen Ashton
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Salladarré, Frédéric
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Smith, Martin D.
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Whitehead, John C.
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Birch, Dawn
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Haab, Timothy C.
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Huth, William L.
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Lawley, Meredith
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Lucas, Sterenn
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Messer, Kent D.
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Porto, Guido
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Porto, Guido G.
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Quagrainie, Kwamena K.
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Uchida, Hirotsugu
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Villas-Boas, Sofia
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Zhang, Dengjun
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Anders, Sven
3
Brécard, Dorothée
3
Caswell, Julie A.
3
Engelseth, Per
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Garlock, Taryn
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Guttormsen, Atle G.
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Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products
Lem, Audun
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2014
Persistent link: https://www.econbiz.de/10010468922
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Studies in the demand structure for fish and seafood products
Asche, Frank
;
Bjørndal, Trond
;
Gordon, Daniel V.
- In:
Handbook of operations research in natural resources
,
(pp. 295-314)
.
2007
Persistent link: https://www.econbiz.de/10003553986
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