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subject:"United States"
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Search: subject_exact:"Partyservice"
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Subject
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United States
Catering
98
Catering industry
98
Gastronomie
20
Restaurant industry
20
Lieferkette
15
Supply chain
15
Deutschland
10
Germany
10
Consumer behaviour
9
Konsumentenverhalten
9
Dienstleistungsqualität
7
Service quality
7
USA
7
Dienstleistungssektor
6
Food service
6
Service industry
6
Air passenger transport
5
Beziehungsmarketing
5
Customer satisfaction
5
Food
5
Großbritannien
5
Kundenzufriedenheit
5
Lebensmittel
5
Nachhaltigkeit
5
Passagierluftverkehr
5
Relationship marketing
5
Sustainability
5
United Kingdom
5
Business model
4
China
4
Ernährungsindustrie
4
Food industry
4
Gastgewerbe
4
Geschäftsmodell
4
Hospitality industry
4
Malaysia
4
Netherlands
4
Niederlande
4
Airline
3
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Type of publication
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Article
7
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6
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6
Aufsatz im Buch
1
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1
Case study
1
Fallstudie
1
Language
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English
7
Author
All
Almanza, Barbara
1
Ayoun, Baker
1
Brandon-Jones, Alistair
1
Geissler, Gary L.
1
Ghezzi, Sara
1
Ghiselli, Richard
1
Gino, Francesca
1
Grant, Adam M.
1
Hofmann, David A.
1
Howard, Mickey
1
Lewis, Michael
1
Nelson, Kathleen B.
1
Raab, Carola
1
Slack, Nigel
1
Suhling, Klaus-Peter
1
Thomas, Lionel
1
Vaughn, Paige
1
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Published in...
All
International journal of contemporary hospitality management
2
Academy of Management journal : AMJ
1
International journal of hospitality management
1
International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA
1
Journal of food products marketing
1
Trade show management : planning, implementing and controlling of trade shows, conventions and events
1
Source
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ECONIS (ZBW)
7
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1
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
Saved in:
2
Reversing the extraverted leadership advantage : the role of employee proactivity
Grant, Adam M.
;
Gino, Francesca
;
Hofmann, David A.
- In:
Academy of Management journal : AMJ
54
(
2011
)
3
,
pp. 528-550
Persistent link: https://www.econbiz.de/10009260115
Saved in:
3
Congregate meal sites participants : can they manage their diets?
Thomas, Lionel
;
Ghiselli, Richard
;
Almanza, Barbara
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 31-37
Persistent link: https://www.econbiz.de/10008821994
Saved in:
4
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael
;
Brandon-Jones, Alistair
;
Slack, Nigel
; …
- In:
International journal of operations & production …
30
(
2010
)
10
,
pp. 1032-1058
Persistent link: https://www.econbiz.de/10008696242
Saved in:
5
The application of activity-based costing to a support kitchen in a Las Vegas casino
Vaughn, Paige
;
Raab, Carola
;
Nelson, Kathleen B.
- In:
International journal of contemporary hospitality management
22
(
2010
)
7
,
pp. 1033-1047
Persistent link: https://www.econbiz.de/10008749347
Saved in:
6
Healthy food at work? : an examination of a proposed catering service concept
Geissler, Gary L.
- In:
Journal of food products marketing
16
(
2010
)
4
,
pp. 350-360
Persistent link: https://www.econbiz.de/10008698939
Saved in:
7
Trade fair catering
Suhling, Klaus-Peter
- In:
Trade show management : planning, implementing and …
,
(pp. 965-979)
.
2005
Persistent link: https://www.econbiz.de/10003143606
Saved in:
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