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~subject:"Italien"
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Italien
Pasta
26
Italy
10
Ernährungsindustrie
5
Food industry
5
USA
4
United States
4
pasta
4
EU countries
3
EU-Staaten
3
Estimation
3
Industrial Organization
3
Schätzung
3
Theorie
3
Theory
3
1929-1935
2
Agribusiness
2
Barilla <Firma>
2
Competition policy
2
Competitive strategy
2
Crop Production/Industries
2
Food price
2
Industrie
2
Lebensmittelpreis
2
Manufacturing industries
2
PASTA
2
Preiskartell
2
Price-fixing cartel
2
Wettbewerbspolitik
2
Wettbewerbsstrategie
2
interpretive community
2
legal pluralism
2
organic production
2
profitability
2
spelt
2
subjectification
2
wheat
2
1927-1936
1
1980
1
1988-2006
1
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Article
7
Book / Working Paper
3
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Article in journal
5
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5
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2
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2
Case study
1
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1
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1
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1
Marktinformation
1
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Language
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Italian
5
English
4
German
1
Author
All
Boccaletti, Stefano
1
Buitoni, Bruno
1
Carbonaro, Isabella
1
Carlucci, Margherita
1
Conca Messina, Silvia A.
1
Formentini, Marco
1
Gallo, Giampaolo
1
Magnatti, Piera
1
Moro, Daniele
1
Occhiocupo, Nicoletta
1
Pellacani, Alberto
1
Santioni, Raffaele
1
Sapelli, Giulio
1
Sckokai, Paolo
1
Sodhi, ManMohan S.
1
Tang, Christopher S.
1
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Istituto per l'Assistenza allo Sviluppo del Mezzogiorno <Rom>
1
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EG-Nachrichten / Berichte und Informationen, Dokumentation
1
L' Industria : rivista di economia e politica industriale : review of industrial economics and policy
1
Lavoro e società
1
Organizing supply chain processes for sustainable innovation in the agri-food industry
1
Price indexes in time and space : methods and practice
1
Revue française d'histoire économique
1
Rivista di economia agraria
1
The marketing review
1
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ECONIS (ZBW)
10
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1
The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits
Formentini, Marco
;
Sodhi, ManMohan S.
;
Tang, Christopher S.
- In:
Organizing supply chain processes for sustainable …
,
(pp. 109-126)
.
2016
Persistent link: https://www.econbiz.de/10011551669
Saved in:
2
Pasta in local and global contexts, a difficult challenge for Italian enterprises
Conca Messina, Silvia A.
- In:
Revue française d'histoire économique
3
(
2015
)
1
,
pp. 102-115
Persistent link: https://www.econbiz.de/10011581186
Saved in:
3
Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
Saved in:
4
Price dispersion: the case of "pasta"
Carbonaro, Isabella
;
Santioni, Raffaele
;
Carlucci, …
- In:
Price indexes in time and space : methods and practice
,
(pp. 151-166)
.
2010
Persistent link: https://www.econbiz.de/10003961812
Saved in:
5
Caratteristiche, evoluzione e prospettive del settore delle paste alimentari
Magnatti, Piera
- In:
L' Industria : rivista di economia e politica …
28
(
2007
)
1
,
pp. 23-38
Persistent link: https://www.econbiz.de/10003476131
Saved in:
6
Lavoro e competitività : proposte per contrattare il salario e l'orario di lavoro ; il caso Barilla ; coordinamento della ricerca di Daniele Barbieri e Bruno Bertorelli
Pellacani, Alberto
-
1995
Persistent link: https://www.econbiz.de/10001385854
Saved in:
7
Gli effetti del Mercato Unico sulla commercializzazione delle paste di semola nella CEE
Sckokai, Paolo
- In:
Rivista di economia agraria
47
(
1992
)
1
,
pp. 67-88
Persistent link: https://www.econbiz.de/10001158914
Saved in:
8
Pasta e cioccolato : una storia imprenditoriale; intervista di Giampaolo Gallo
Buitoni, Bruno
-
1992
Persistent link: https://www.econbiz.de/10014011008
Saved in:
9
EuGH: Nudel-Urteil : e. Schritt zur Beseitigung techn. Handelshemmnisse
In:
EG-Nachrichten / Berichte und Informationen, Dokumentation
(
1988
)
Persistent link: https://www.econbiz.de/10001048390
Saved in:
10
Procedure e strumenti per la diagnosi di piccole e medie imprese industriali: settore "produzione di pasta"
1980
Persistent link: https://www.econbiz.de/10000740259
Saved in:
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