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~person:"DiPietro, Robin B."
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Gastronomie
24
Restaurant industry
24
Consumer behaviour
11
Konsumentenverhalten
11
Food
5
Food safety
5
Lebensmittel
5
Lebensmittelsicherheit
5
Arbeitszufriedenheit
3
Employee retention
3
Job satisfaction
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Mitarbeiterbindung
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Willingness to pay
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Zahlungsbereitschaftsanalyse
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Arbeitsmobilität
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Arbeitsverhalten
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Coronavirus
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Customer satisfaction
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Dienstleistungsqualität
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Full-service restaurants
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Holiday behaviour
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Kundenzufriedenheit
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Labour mobility
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Organizational behaviour
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Restaurant
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Restaurant employees
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Sanitation
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Satisfaction
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Tourism employees
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Tourismusberufe
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Urlaubsverhalten
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Verhalten in Organisationen
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DiPietro, Robin B.
Jang, Soocheong
67
Lee, Seoki
44
Luca, Michael
28
Mattila, Anna S.
22
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Guéguen, Nicolas
15
Kim, Jong-Hyeong
15
Koh, Yoon
15
Cho, Meehee
14
Hanks, Lydia
14
Jacob, Céline
14
Lynn, Michael
14
Bruwer, Johan
12
Hua, Nan
12
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Eojina
11
Kim, Seongseop
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Hänssler, Karl Heinz
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
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International journal of hospitality management
11
International journal of contemporary hospitality management
5
Journal of hospitality marketing & management
3
Handbook of hospitality operations and IT
1
International journal of process management and benchmarking : IJPMB
1
Journal of retailing and consumer services
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism and hospitality research : THR
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ECONIS (ZBW)
24
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1
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
2
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
3
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
4
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
5
Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan
;
Kim, Kawon Kathy
;
DiPietro, Robin B.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
Saved in:
6
Well-being, affective commitment and job satisfaction : influences on turnover intentions in casual dining employees
DiPietro, Robin B.
;
Moreo, Andrew
;
Cain, Lisa
- In:
Journal of hospitality marketing & management
29
(
2020
)
2
,
pp. 139-163
Persistent link: https://www.econbiz.de/10012256124
Saved in:
7
Enhancing employee voice to advance the hospitality organization's marketing capabilities : a multilevel perspective
King, Ceridwyn
;
So, Kevin Kam Fung
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012389118
Saved in:
8
An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei
;
Levitt, Jamie A.
;
DiPietro, Robin B.
;
Meng, Fang
- In:
Tourism analysis : an interdisciplinary tourism & …
24
(
2019
)
2
,
pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
Saved in:
9
Examining factors influencing food tourist intentions to consume local cuisine
Levitt, Jamie A.
;
Meng, Fang
;
Zhang, Pei
;
DiPietro, Robin B.
- In:
Tourism and hospitality research : THR
19
(
2019
)
3
,
pp. 337-350
Persistent link: https://www.econbiz.de/10012165701
Saved in:
10
The creation of memorable dining experiences : formative index construction
Cao, Yang
;
Li, Xiang
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
82
(
2019
),
pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
Saved in:
11
Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
74
(
2018
),
pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
Saved in:
12
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
13
Effects of social perceptions and organizational commitment on restaurant performance
Bufquin, Diego
;
DiPietro, Robin B.
;
Park, Jeong-Yeol
; …
- In:
Journal of hospitality marketing & management
26
(
2017
)
7
,
pp. 752-769
Persistent link: https://www.econbiz.de/10011784024
Saved in:
14
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
15
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
16
Increasing the effectiveness of benchmarking in the restaurant industry
Barrows, Clayton W.
;
Vieira, Edward T.
;
DiPietro, Robin B.
- In:
International journal of process management and …
6
(
2016
)
1
,
pp. 79-111
Persistent link: https://www.econbiz.de/10011559717
Saved in:
17
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
18
Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>
;
DiPietro, Robin B.
;
Smith, Wayne S.
- In:
Journal of hospitality marketing & management
24
(
2015
)
3/4
,
pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
Saved in:
19
Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.
;
DiPietro, Robin B.
;
Murphy, Kevin S.
; …
- In:
International journal of hospitality management
38
(
2014
),
pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
Saved in:
20
Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey
;
DiPietro, Robin B.
- In:
Journal of retailing and consumer services
21
(
2014
)
5
,
pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
Saved in:
21
Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey
;
DiPietro, Robin B.
;
Remar, Daniel
- In:
International journal of hospitality management
42
(
2014
),
pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
Saved in:
22
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
23
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
24
Chain restaurant management
Reynolds, Dennis
;
DiPietro, Robin B.
- In:
Handbook of hospitality operations and IT
,
(pp. 367-384)
.
2008
Persistent link: https://www.econbiz.de/10003807276
Saved in:
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