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subject:"Service quality"
~subject:"Verhalten in Organisationen"
~person:"Han, Heesup"
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Service quality
Verhalten in Organisationen
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9
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9
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Han, Heesup
Ashkanasy, Neal M.
20
Härtel, Charmine E. J.
8
Geddes, Deanna
7
Lindebaum, Dirk
7
Medler-Liraz, Hana
7
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6
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6
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5
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5
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5
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5
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5
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5
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5
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5
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5
Vinh Van Thai
5
Zerbe, Wilfred J.
5
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4
Du, Jiangang
4
Feng, Tianjun
4
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4
Huan, Tzung-cheng
4
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4
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4
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4
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4
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4
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4
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4
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4
Surachartkumtonkun, Jiraporn
4
Vázquez Casielles, Rodolfo
4
Ali, Faizan
3
Alnawas, Ibrahim
3
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3
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Journal of travel and tourism marketing
4
International journal of hospitality management
1
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ECONIS (ZBW)
5
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1
Quality, emotion, price, and social values in building passenger loyalty : impact of relationship quality (mediator) and in-flight physical environments (moderator)
Han, Heesup
;
Chua, Bee-Lia
;
Lee, Sanghyeop
;
Koo, Bonhak
- In:
Journal of travel and tourism marketing
38
(
2021
)
2
,
pp. 123-138
Persistent link: https://www.econbiz.de/10012497705
Saved in:
2
Hotel of the future : exploring the attributes of a smart hotel adopting a mixed-methods approach
Kim, Jinkyung Jenny
;
Han, Heesup
- In:
Journal of travel and tourism marketing
37
(
2020
)
7
,
pp. 804-822
Persistent link: https://www.econbiz.de/10012415299
Saved in:
3
Halal-friendly hotels : impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry
Jeaheng, Yoksamon
;
Al-Ansi, Amr
;
Han, Heesup
- In:
Journal of travel and tourism marketing
36
(
2019
)
6
,
pp. 729-746
Persistent link: https://www.econbiz.de/10012179463
Saved in:
4
Testing the moderation effect of hotel ambience on the relationships among social comparison, affect, satisfaction, and behavioral intentions
Jani, Dev
;
Han, Heesup
- In:
Journal of travel and tourism marketing
31
(
2014
)
5/6
,
pp. 731-746
Persistent link: https://www.econbiz.de/10010405069
Saved in:
5
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
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