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~subject:"Italien"
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Search: subject_exact:"Teigwaren"
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Italien
Pasta
23
Italy
9
Teigwaren
7
USA
5
Ernährungsindustrie
4
Food industry
4
United States
4
EU countries
3
EU-Staaten
3
Estimation
3
Schätzung
3
Theorie
3
Theory
3
1929-1935
2
Barilla <Firma>
2
Competition policy
2
Competitive strategy
2
Deutschland
2
Food price
2
Industrie
2
Lebensmittelpreis
2
Manufacturing industries
2
Preiskartell
2
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2
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1927-1936
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1980
1
1988-2006
1
1997-2004
1
2002-2006
1
26.07.1988
1
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Arbeitsbedingungen
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Bakery industry
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Italian
5
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5
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3
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1
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Biancani, M.
1
Boccaletti, Stefano
1
Buitoni, Bruno
1
Carbonaro, Isabella
1
Carlucci, Margherita
1
Cultrera, Raffaele
1
Formentini, Marco
1
Gallo, Giampaolo
1
Magnatti, Piera
1
Moro, Daniele
1
Occhiocupo, Nicoletta
1
Pellacani, Alberto
1
Santioni, Raffaele
1
Sapelli, Giulio
1
Sckokai, Paolo
1
Sodhi, ManMohan S.
1
Tang, Christopher S.
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Instituto per l'Assistenza allo Sviluppo del Mezzogiorno, IASM
1
Istituto per l'Assistenza allo Sviluppo del Mezzogiorno <Rom>
1
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Notiziario a cura dell'ufficio studi
4
EG-Nachrichten / Berichte und Informationen, Dokumentation
1
L' Industria : rivista di economia e politica industriale : review of industrial economics and policy
1
Lavoro e società
1
Organizing supply chain processes for sustainable innovation in the agri-food industry
1
Price indexes in time and space : methods and practice
1
Rivista di economia agraria
1
The marketing review
1
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ECONIS (ZBW)
14
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14
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1
The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits
Formentini, Marco
;
Sodhi, ManMohan S.
;
Tang, Christopher S.
- In:
Organizing supply chain processes for sustainable …
,
(pp. 109-126)
.
2016
Persistent link: https://www.econbiz.de/10011551669
Saved in:
2
Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
Saved in:
3
Price dispersion: the case of "pasta"
Carbonaro, Isabella
;
Santioni, Raffaele
;
Carlucci, …
- In:
Price indexes in time and space : methods and practice
,
(pp. 151-166)
.
2010
Persistent link: https://www.econbiz.de/10003961812
Saved in:
4
Caratteristiche, evoluzione e prospettive del settore delle paste alimentari
Magnatti, Piera
- In:
L' Industria : rivista di economia e politica …
28
(
2007
)
1
,
pp. 23-38
Persistent link: https://www.econbiz.de/10003476131
Saved in:
5
Lavoro e competitività : proposte per contrattare il salario e l'orario di lavoro ; il caso Barilla ; coordinamento della ricerca di Daniele Barbieri e Bruno Bertorelli
Pellacani, Alberto
-
1995
Persistent link: https://www.econbiz.de/10001385854
Saved in:
6
Gli effetti del Mercato Unico sulla commercializzazione delle paste di semola nella CEE
Sckokai, Paolo
- In:
Rivista di economia agraria
47
(
1992
)
1
,
pp. 67-88
Persistent link: https://www.econbiz.de/10001158914
Saved in:
7
Pasta e cioccolato : una storia imprenditoriale; intervista di Giampaolo Gallo
Buitoni, Bruno
-
1992
Persistent link: https://www.econbiz.de/10014011008
Saved in:
8
EuGH: Nudel-Urteil : e. Schritt zur Beseitigung techn. Handelshemmnisse
In:
EG-Nachrichten / Berichte und Informationen, Dokumentation
(
1988
)
Persistent link: https://www.econbiz.de/10001048390
Saved in:
9
Procedure e strumenti per la diagnosi di piccole e medie imprese industriali: settore "produzione di pasta"
1980
Persistent link: https://www.econbiz.de/10000740259
Saved in:
10
L' industria della pasta
In:
Notiziario a cura dell'ufficio studi
23
(
1968
),
pp. 101-124
Persistent link: https://www.econbiz.de/10003592446
Saved in:
11
L' industria pasteria Siciliana
In:
Notiziario a cura dell'ufficio studi
24
(
1968
),
pp. 91-106
Persistent link: https://www.econbiz.de/10003592447
Saved in:
12
IRFIS : Promozione industriale: industria pastaria
In:
Notiziario a cura dell'ufficio studi
26
(
1969
),
pp. 40-59
Persistent link: https://www.econbiz.de/10003656050
Saved in:
13
Analisi e prospettive del settore delle paste alimentari
1969
Persistent link: https://www.econbiz.de/10003052386
Saved in:
14
Appunti sulla produzione italiana di pasta alimentare
Cultrera, Raffaele
;
Biancani, M.
- In:
Notiziario a cura dell'ufficio studi
(
1964
),
pp. 114-118
Persistent link: https://www.econbiz.de/10002038978
Saved in:
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