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~subject:"Service quality"
~subject:"Restaurant industry"
~person:"Cho, Seonghee"
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Service quality
Restaurant industry
Arbeitsverhalten
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Cho, Seonghee
Karatepe, Osman M.
10
Lee, JungHoon
4
Ok, Chihyung
4
Brewster, Zachary W.
3
Bufquin, Diego
3
Chen, Han
3
Guéguen, Nicolas
3
Jacob, Céline
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Jayaraman, Sarumathi
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Kim, Peter Beomcheol
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Netessine, Serguei
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Orlowski, Marissa
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Park, Jeong-Yeol
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Tan, Tom Fangyun
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Barman, Panchanan
2
Bonn, Mark Andrew
2
Brady, Michael K.
2
Burke, Ronald J.
2
Cain, Lisa
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Cho, Meehee
2
Daskin, Mustafa
2
DiPietro, Robin B.
2
Even, William E.
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Gazzoli, Gabriel
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Gergaud, Olivier
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Grobelna, Aleksandra
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Han, Heesup
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Hancer, Murat
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Karadas, Georgiana
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Kim, Seongseop
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Ling, Qian
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International journal of contemporary hospitality management
1
Journal of career development
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
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ECONIS (ZBW)
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Mediating mechanisms in the relationship between supervisor incivility and employee service delivery in the hospitality industry
Im, Angie Yeonsook
;
Cho, Seonghee
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 642-662
Persistent link: https://www.econbiz.de/10013164488
Saved in:
2
Latina/o food industry employees’ work experiences : work barriers, facilitators, motivators, training preferences, and perceptions
Kanagui-Muñoz, Marlen
;
Garriott, Patton O.
;
Flores, Lisa Y.
- In:
Journal of career development
39
(
2012/13
)
1
,
pp. 118-139
Persistent link: https://www.econbiz.de/10009491115
Saved in:
3
Organizational citizenship behaviour and employee performance : a moderating effect of work status in restaurant employees
Cho, Seonghee
;
Johanson, Misty M.
- In:
Journal of hospitality & tourism research : JHTR ; the …
32
(
2008
)
3
,
pp. 307-326
Persistent link: https://www.econbiz.de/10003747978
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