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~subject:"Consumer behaviour"
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Consumer perception on basic spice : a comparative study between branded & open spice
Roy, Mihir Kumar
;
Mouri, Rezuana Sharmin
- In:
Bangladesh journal of political economy
31
(
2016
)
4
,
pp. 259-280
Persistent link: https://www.econbiz.de/10011847360
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A simple test for distinguishing between internal reference price theories
Erdem, Tülin
;
Katz, Michael L.
;
Sun, Baohong
- In:
Quantitative marketing and economics : QME
8
(
2010
)
3
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pp. 303-332
Persistent link: https://www.econbiz.de/10008652536
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3
Consumer valuation of food quality and food safety attributes in Vietnam
Mergenthaler, Marcus
;
Weinberger, Katinka
;
Qaim, Matin
- In:
Review of agricultural economics : RAE
31
(
2009
)
2
,
pp. 266-283
Persistent link: https://www.econbiz.de/10003848471
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4
Homogeneous and latent class versions of the neural net-multinomial logit model (NN-NML) : a semiparametric approach to analyze brand choice
Hruschka, Harald
;
Probst, Markus
;
Fettes, Werner
-
2001
Persistent link: https://www.econbiz.de/10001619754
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5
The impact of mandatory disclosure laws on product choices : an analysis of the salad dressing market
Mathios, Alan D.
- In:
The journal of law & economics
43
(
2000
)
2
,
pp. 651-677
Persistent link: https://www.econbiz.de/10001534423
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6
Consumers' extent of evaluation in brand choice
Murthi, B. P. S.
;
Srinivasan, Kannan
- In:
The journal of business : B
72
(
1999
)
2
,
pp. 229-256
Persistent link: https://www.econbiz.de/10001364035
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