2nd International Conference on Food and Environment
Conference Topics: Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.
|Event dates:||2013-04-22 – 2013-04-24|
|Organizers:||Wessex Institute of Technology, UK|
|Conference venue:||Budapest, Radisson Blu Beke Hotel|
Conference Secretariat: Irene Moreno Millan (firstname.lastname@example.org) Tel: 44 (0) 238 029 3223; Fax: 44 (0) 238 029 2853
|Classification:||L6 - Industry Studies: Manufacturing ; Q1 - Agriculture|
|Event type:||Konferenzen, Tagungen; Conferences|