Agra Europe’s 14th Annual European Dairy Markets Conference looks at the European dairy sector as it undergoes major change in the face of policy reform. With margins on milk constantly being squeezed, the conference looks at ways in which the industry can maintain and enhance profitability.
Reforms to the CAP will change the shape of European dairy production. What impact will the cuts in the intervention prices for butter and skimmed milk powder have on the European dairy market and will the market become more competitive as it moves towards a lower priced sector? As implementation of the direct dairy aid payment to farmers varies from one Member State to another, how will this affect the milk supply? Will the market be distorted as a result?
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