First International Conference on Food and Environment - The Quest for a Sustainable Future
Conference Topics: Food processing issues; Contamination of food; Pharmaceuticals in food; Obesity-related issues; Pesticides and nutrients; Hormonal effects; Food and fecundity; Genetic engineering; Freezing and thawing; Heavy metals; Pathogens; Salination problems; Desertification; Transportation problems; Traceability; Threshold values; Modern farming; Changing climate; Laws and regulations; Epidemiological studies; Water resources problems; Animal welfare; Impact of food production on the environment.
|Event dates:||2011-06-21 – 2011-06-23|
|Organizers:||Wessex Institute of Technology, UK|
|Conference venue:||New Forest, Ashurst Lodge, Wessex Institute of Technolgy|
Beverley Copland (firstname.lastname@example.org) Tel: 44 (0) 238 0293223; Fax: 44 (0) 238 0292853
|Classification:||I1 - Health ; L6 - Industry Studies: Manufacturing ; Q1 - Agriculture ; Q5 - Environmental Economics|
|Event type:||Konferenzen, Tagungen; Conferences|