. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the … European Green Deal's sustainable food system. With the aim of analysing the preferences and willingness to pay of European … consumers for food labelled as obtained by more sustainable systems in terms of reduced greenhouse gas emissions, and the …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

The location of production and processing has had an increasingly prominent role in discussions regarding food systems …

food ordering apps (MFOAs) in consideration of their impacts upon attitudes, satisfaction and intention to continuously use … undertaken while delivering the food. Originality/value - This study incorporated the expectation-confirmation theory and …

November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …

With the popularity of food delivery applications in Indonesia, there is a need to promote responsible consumption … habits, specifically in mitigating food waste. This study examined the influence of promotion, knowledge, and subjective … norms on sustainable food waste behaviour among Generation Z individuals in Indonesia. The study involved an online survey …

food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … crisis. Design/methodology/approach: We analyzed 139,812 restaurant-level credit card OFD transaction data from January 2019 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …