food ordering apps (MFOAs) in consideration of their impacts upon attitudes, satisfaction and intention to continuously use … undertaken while delivering the food. Originality/value - This study incorporated the expectation-confirmation theory and …

November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …

With the popularity of food delivery applications in Indonesia, there is a need to promote responsible consumption … habits, specifically in mitigating food waste. This study examined the influence of promotion, knowledge, and subjective … norms on sustainable food waste behaviour among Generation Z individuals in Indonesia. The study involved an online survey …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …

The purpose of this study is to examine a situation of food tourism research in Southeast Asia. By analysing literature … and bibliometric, this paper investigates the feature of food tourism research and essential contributions. The research … findings deliver an investigation of food tourism research in Southeast Asia based on systematic review studies and social …

plays a significant role in triggering memories related to past food experiences and cultural heritage, directly influencing …