. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the … European Green Deal's sustainable food system. With the aim of analysing the preferences and willingness to pay of European … consumers for food labelled as obtained by more sustainable systems in terms of reduced greenhouse gas emissions, and the …

, health risks, and monetary costs. Diet is described by a number of portions of five different food items eaten per week … combination. A non-linear preference is tested for increasing versus decreasing cost of food expenditures. Preferences are … environmental impact motivated respondents to change their lifestyle, even though reducing 1 kg CO2 due to food consumption a week …