Humans globally have similar nutritional needs but face large differences in natural resource endowments and local food production. This study quantifies food system inequality across countries based on natural resource inputs, food/nutrient outputs, and nutrition/health outcomes, from 1970 to...

The Honduras AIN-C (Atencion Integral a la Ninez-Comunitaria) Program is a preventive health and nutrition program of the Honduras Ministry of Health that relies on volunteers to help mothers and communities pro-actively monitor and maintain the adequate growth of young children. A 2000...

This introductory paper presents the results of an international multi-disciplinary research project on the measurement of food consumption in national household surveys. Food consumption data from household surveys are possibly the single most important source of information on poverty, food...

Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and...