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Knowing how to use and understand recipes : what arithmetical understanding is needed when students with mild intellectual disabilities use recipes in practical cooking lessons in home economics?
Granberg, Albina
;
Brante, Göran
;
Olsson, Viktoria
; …
- In:
International journal of consumer studies
41
(
2017
)
5
,
pp. 494-500
Persistent link: https://www.econbiz.de/10011824394
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The family meal as an ideal : Children’s perceptions of foodwork and commensality in everyday life and feasts
Persson Osowski, Christine
;
Mattsson Sydner, Ylva
- In:
International Journal of Consumer Studies
43
(
2018
)
2
,
pp. 178-186
Persistent link: https://www.econbiz.de/10012090751
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