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International journal of hospitality management
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1
The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival
Lee, Woojin
;
Sung, HeeKyung
;
Suh, Eunju
;
Zhao, Jinlin
- In:
International journal of contemporary hospitality management
29
(
2017
)
3
,
pp. 1005-1027
Persistent link: https://www.econbiz.de/10011702115
Saved in:
2
Hungry for food and community : a study of visitors to food and wine festivals
Lefrid, Mohammed
;
Torres, Edwin N.
- In:
Journal of vacation marketing
28
(
2022
)
3
,
pp. 366-384
Persistent link: https://www.econbiz.de/10013257592
Saved in:
3
Dimensions and outcomes of experience quality in tourism : the case of Port wine cellars
Fernandes, Teresa
;
Cruz, Mariana
- In:
Journal of retailing and consumer services
31
(
2016
),
pp. 371-379
Persistent link: https://www.econbiz.de/10011529013
Saved in:
4
Wine tourism suppliers' and visitors' experiential priorities
Quadri-Felitti, Donna
;
Fiore, Ann Marie
- In:
International journal of contemporary hospitality management
28
(
2016
)
2
,
pp. 397-417
Persistent link: https://www.econbiz.de/10011459870
Saved in:
5
The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea
;
Riganelli, Chiara
;
Diotallevi, Francesco
- In:
Journal of food products marketing
22
(
2016
)
2
,
pp. 147-167
Persistent link: https://www.econbiz.de/10011561159
Saved in:
6
Guest editorial: creating, managing and marketing gastronomy experiences in hospitality and tourism
Mariani, Marcello M.
;
Bresciani, Stefano
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3201-3209
Persistent link: https://www.econbiz.de/10013412868
Saved in:
7
Development of a destination via digitalisation of a local food festival : the case of Elenski But, Elena Town, Bulgaria
Kostadinova, Nadezhda
- In:
The New digital era : digitalisation, emerging risks …
,
(pp. 271-285)
.
2022
Persistent link: https://www.econbiz.de/10013448397
Saved in:
8
Between gaze and taste : senses, imaginaries, and the sustainability of culinary heritage in Greek tourist-oriented tavernes
Rozanis, Michal
;
Grosglik, Rafi
;
Avieli, Nir
- In:
Tourism Management Perspectives
53
(
2024
),
pp. 1-13
Persistent link: https://www.econbiz.de/10015077462
Saved in:
9
Gastronomy tourism : Croatia, a land of wine and plenty, or beyond pizza and grill!
Kivela, Jakša
- In:
Evolution of destination planning and strategy : the …
,
(pp. 265-278)
.
2017
Persistent link: https://www.econbiz.de/10011594806
Saved in:
10
Wine and culinary tourism futures : introduction to the special issue
Senese, Donna
;
Hull, John S.
;
Caton, Kellee
- In:
Tourism analysis : an interdisciplinary tourism & …
26
(
2021
)
2/3
,
pp. 105-108
Persistent link: https://www.econbiz.de/10012617328
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