Infants as young as 7 months of age showed food patterns that have been observed in older children and adults. From 18% to 33% of infants and toddlers between ages 7 and 24 months consumed no discrete servings of vegetables, and 23% to 33% consumed no fruits.

Making positive changes in the types of foods available to children in schools has the potential to have a substantial impact on their dietary intakes and the prevalence of childhood obesity. Although federal regulation requires that school districts have policies about all foods offered on...

Summary for publication Addressing the Epidemic of Childhood Obesity Through School-Based Interventions What Has Been Done and Where Do We Go from Here

Identifies major contributors to children's intake of MyPyramid food groups, and strategies for improving the quality of children's diets.

Schools are ideal settings for implementing programs to prevent and control childhood obesity. The authors review the evidence on the effectiveness of school-based interventions; offer suggestions for improvements based on the existing evidence, findings from related research, and...

The District of Columbia Tuition Assistance Grant Program (DCTAG), instituted in 1999, allows D.C. residents to attend public colleges and universities throughout the country at considerably lower in-state tuition rates. We use the sharp decline in the price of public colleges and universities...

The District of Columbia's Tuition Assistance Grant Program (DCTAG), instituted in 1999, allows DC residents to attend public colleges and universities throughout the country at considerably lower in-state tuition rates. We use the sharp decline in the price of public colleges and universities...

Reviews Tennessee's experience setting, monitoring, and updating capitation rates for Medicaid managed behavioral health care and draws lessons for other states. Finds that the initial behavioral health rate was inadequate, primarily because of the way available information was used, rather than...