Similar Search Results

Time to patent at the USPTO : the case of emerging entrepreneurial firms

Zahringer, Kenneth; Kolympiris, Christos; … - In: The journal of technology transfer 43 (2018) 4, pp. 923-952

Persistent link: https://www.econbiz.de/10011882966

Academic knowledge quality differentials and the quality of firm innovation

Zahringer, Kenneth; Kolympiris, Christos; … - In: Industrial and corporate change 26 (2017) 5, pp. 821-844

Persistent link: https://www.econbiz.de/10011747388

Changes in consumer preferences toward non-GM foods within an information-rich environment : the case of the Washington state ballot initiative

Magnier, Alexandre; Kalaitzandonakes, Nicholas G.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 489-510

Persistent link: https://www.econbiz.de/10013161834

Economic effects of purity standards in biotech labeling laws

Giannakas, Kōnstantinos; Kalaitzandonakes, Nicholas G.; … - In: Journal of agricultural & food industrial organization 9 (2011) 1, pp. 1-45

Persistent link: https://www.econbiz.de/10009511856

The coexistence of genetically modified, organic and conventional foods : government policies and market practices

Kalaitzandonakes, Nicholas G. (ed.); … - 2016

Persistent link: https://www.econbiz.de/10011516054

Media coverage, public perceptions, and consumer behavior : insights from new food technologies

McCluskey, Jill J.; Kalaitzandonakes, Nicholas G.; … - In: Annual review of resource economics 8 (2016), pp. 467-486

Persistent link: https://www.econbiz.de/10011891817

From agriscience to agribusiness : theories, policies and practices in technology transfer and commercialization

Kalaitzandonakes, Nicholas G. (ed.); … - 2018 - 1st edition 2018

This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide...

Persistent link: https://www.econbiz.de/10011734144

The price of non-genetically modified (non-GM) food

Kalaitzandonakes, Nicholas G.; Lusk, Jayson L.; … - In: Food policy : economics planning and politics of food … 78 (2018), pp. 38-50

Persistent link: https://www.econbiz.de/10012039002

The Coexistence of Genetically Modified, Organic and Conventional Foods : Government Policies and Market Practices

Kalaitzandonakes, Nicholas G. (ed.); … - 2016

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is...

Persistent link: https://www.econbiz.de/10012397095

From Agriscience to Agribusiness : Theories, Policies and Practices in Technology Transfer and Commercialization

Kalaitzandonakes, Nicholas G. (ed.); … - 2018

Persistent link: https://www.econbiz.de/10012397684