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Assessment of consumer preferences in the context of multiple labels : the case of fishery and aquaculture products

Dewals, Jean-Francois; Lucas, Sterenn; Daures, Fabienne; … - In: Review of agricultural, food and environmental studies 105 (2024) 2/3, pp. 299-325

Persistent link: https://www.econbiz.de/10015179725

Preferences and intentions of seafood consumers in Oman : an empirical analysis

Yousuf, Jaynab Begum; Bose, Shekar; Kotagama, Hemesiri; … - In: Journal of international food & agribusiness marketing 31 (2019) 2, pp. 175-203

Persistent link: https://www.econbiz.de/10012180991

The gender gap in preferences : evidence from 45,397 facebook interests

Cuevas, Ángel; Cuevas, Ruben; Desmet, Klaus; … - 2021

Persistent link: https://www.econbiz.de/10012795689

Understanding consumer pork attribute preferences

Cummins, Ann M.; Olynk, Nicole J.; Croney, Candace C.; … - In: Theoretical economics letters 6 (2016) 2, pp. 166-177

Persistent link: https://www.econbiz.de/10011545453

An optimization model for mapping organization and consumer preferences for Internet information channels

Khatwani, Gaurav; Srivastava, Praveen Ranjan - In: Journal of global information management : an official … 25 (2017) 2, pp. 88-115

Persistent link: https://www.econbiz.de/10011673662

What is craft? : an empirical analysis of consumer preferences for craft beer in Italy

Garavaglia, Christian; Mussini, Mauro - In: Modern economy 11 (2020) 6, pp. 1195-1208

Persistent link: https://www.econbiz.de/10012502297

The crucial role of reference numbers on consumers' product preferences

Gunasti, Kunter; Ozcan, Timucin; Howlett, Elizabeth - In: Journal of business research : JBR 168 (2023), pp. 1-14

Persistent link: https://www.econbiz.de/10014434878

Choice bolstering changes attribute importance and affects future choices

Zemborain, Martin R.; Johar, Gita Venkataramani; … - In: Journal of behavioral decision making 37 (2024) 4, pp. 1-23

Persistent link: https://www.econbiz.de/10015154623

The magic of storytelling : how curiosity and aesthetic preferences work

Bianchi, Marina - 2014

preferences, and the literature on curiosity and interest. The paper discusses how, in the case of storytelling in particular … internal stimuli of novelty and challenge. But how does interest/curiosity solidify into preferences that have stability enough … to analyze the "behavior" of individual preferences - how they form, how they stabilize, how they change - in the …

Persistent link: https://www.econbiz.de/10010458626

Evaluations of consumers' preference structure for locally-produced beef

Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425

Persistent link: https://www.econbiz.de/10011432271