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Nahrung 2 Afrika 1 Agriculture 1 Atomenergieschäden 1 Chemische Zusätze 1 Entwicklungsberatung 1 Frauenarbeit 1 Gesundheitswesen 1 Health care system 1 Jugendfürsorge 1 Landwirtschaft 1 Milchkonservierung 1 Nahrungsmittel 1 Nahrungsmittelkontrolle 1 Nahrungsmittelvergiftung 1 Netherlands 1 Niederlande 1
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Book / Working Paper 6
Type of publication (narrower categories)
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Konferenzschrift 1
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Undetermined 5 English 1
Institution
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WHO FAO 1,571 Food and Agriculture Organization 57 Vereinte Nationen / Wirtschaftskommission für Europa 46 Weltgesundheitsorganisation 34 OECD 30 UNDP 28 Food and Agriculture Organization of the United Nations 18 Weltbank 15 UNEP 14 Vereinte Nationen 14 Vereinte Nationen / Special Fund <1960 - 1965> 11 Eidgenössische Finanzkontrolle 9 Internationale Arbeitsorganisation 9 Vereinte Nationen / Economic Commission for Latin America and the Caribbean 9 World Bank 9 Vereinte Nationen / Economic Commission for Latin America 8 Special Fund of the United Nations 7 UNCTAD 7 UNESCO 6 FAO / Conference 5 FAO / Expanded Technical Assistance Program 5 IFAD 5 International Food Policy Research Institute 5 International Symposium on Industrial Development <1967, Athen> 5 Internationaler Fonds für Landwirtschaftsentwicklung 5 CEPAL 4 Current Agricultural Research Information System 4 Deutsche Stiftung für Entwicklungsländer 4 European Bank for Reconstruction and Development 4 FAO / Land and Water Development Division 4 Fund for Population Activities 4 National Academy of Sciences <Washington, DC> 4 UNICEF 4 UNIDO 4 United Nations / Economic Commission for Europe 4 Vereinte Nationen / Wirtschaftskommission für Afrika 4 Vereinte Nationen / Wirtschaftskommission für Europa / Timber Section 4 Welternährungsprogramm 4 World Conference on Agrarian Reform and Rural Development <1979, Rom> 4
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Published in...
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FAO Nutrition Meetings Report Series 2 DSE. Dok 565 A/a+b III-S 5/71 ex 1 E 1 E/ICEF/385 1 FAO atomic energy series 1 Report of the Joint FAO WHO Expert Committee on Food Additives 1 World Health Organization, Technical Report Series 1
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Source
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ECONIS (ZBW) 6
Showing 1 - 6 of 6
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Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
1970
Persistent link: https://www.econbiz.de/10001478216
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Agricultural and public health aspects of radioactive contamination in normal and emergency situations : papers presented at the seminar, Scheveningen, the Netherlands, 11 - 15 December 1961
1964
Persistent link: https://www.econbiz.de/10000656469
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Report of the Regional Conference on Education, Vocational Training and Work Opportunities for Girls and Women in African Countries : Rabat, Morocco, 20-29 May 1971
1972
Persistent link: https://www.econbiz.de/10002326710
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Report
1956
Persistent link: https://www.econbiz.de/10003300397
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Proposed joint FAO/WHO program on food standards (Codex Alimentarius) : note by the Director-General ; conference, Food and Agriculture Organization of the United Nations. Item 11,...
1961
Persistent link: https://www.econbiz.de/10003214698
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Report on UNICEF-assisted programmes of dry skim milk distribution, made by FAO; WHO and UNICEF, with the help of consultants. UN Children's Fund, Executive Board. UN Economic and...
1959
Persistent link: https://www.econbiz.de/10003178993
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