Miljkovic, Dragan; Mostad, Daniel - In: Agribusiness 23 (2007) 3, pp. 421-434
We propose that consumer herding is a plausible explanation of the popularity of low-carb diets in the United States. This proposition was empirically tested using per capita consumption of both broilers and eggs as proxies of the popularity of low-carb diets. Results confirm that people do not...
