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Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study
Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105
Persistent link: https://www.econbiz.de/10014240067
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Using machine-learning methods in meta-analyses : an empirical application on consumer acceptance of meat alternatives
Sun, Jiayu; Caputo, Vincenzina; Taylor, Hannah - In: Applied economic perspectives and policy 46 (2024) 4, pp. 1506-1532
Persistent link: https://www.econbiz.de/10015135251
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Blockchain-based traceability and demand for U.S. beef in China
Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 253-272
Persistent link: https://www.econbiz.de/10013161792
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Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? : evidence from a field experiment in Kenya
Maredia, Mywish K.; Porter, Maria; Nakasone, Eduardo; … - In: Applied economic perspectives and policy 46 (2024) 2, pp. 414-434
Persistent link: https://www.econbiz.de/10014577641