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Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes
Caputo, Vincenzina - In: Australian Journal of Agricultural and Resource Economics 64 (2020) 4, pp. 1003-1033
Persistent link: https://www.econbiz.de/10012407982
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Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina; Jr, Rodolfo M. Nayga; Scarpa, Riccardo - In: Australian Journal of Agricultural and Resource Economics 57 (2013) 4, pp. 465-482
Persistent link: https://www.econbiz.de/10010833639