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Shellfish depuration
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economic feasibility
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restaurant and consumer acceptance
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ADAMS, Charles M.
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Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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Department of Resource Economics Regional Research Project
Marine resource economics
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
LIN, C.-T. Jordan
;
ADAMS, Charles M.
;
DEGNER, Robert L.
; …
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Regional Research Project NE-165 (Private Strategies, …
Persistent link: https://www.econbiz.de/10005793594
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